Land Suitability of Sebatik Island for Cocoa (Theobroma cacao L.)

被引:1
|
作者
Hidayanto, Muhamad [1 ]
Fiana, Yossita [1 ]
Hayati, Afiah [2 ]
Pinaringan, Akas S. [3 ]
机构
[1] Assessment Inst Agr Technol East Kalimantan, Samarinda 75119, East Kalimantan, Indonesia
[2] Lambung Mangkurat Univ, Fac Agr, Banjarbaru 70714, Indonesia
[3] Univ 17 Agustus 1945, Fac Agr, Samarinda 75124, Indonesia
关键词
cocoa; land suitability; Sebatik Island;
D O I
10.1088/1755-1315/499/1/012025
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The purpose of this research is to find out the land suitability class on Sebatik Island, Nunukan Regency, North Kalimantan Province for cocoa (Theobroma cacao L.) in accordance with the agroecosystem of the area. The method of this research is a literature study and field survey, sampling and soil analysis in the laboratory, and interviews to determine the land condition and potential of the land for cocoa. The results of the study show that land suitability class on Sebatik Island for cocoa, which is quite suitable (S2) 1.94% of the total area (473,36 ha), land class according to marginal (S3) 88.36% of the total area (21,056 ha), and inappropriate class land (N) 8.52% (2,089 ha). In each land suitability class (S2, S3, N) has a limiting factor for cocoa. The suitability class of S2, the limiting factors are the availability of water (wa), erosion hazards (eh) and nutrient availability (nr). Class S3 the limiting factors are water availability (wa), oxygen availability (oa), erosion hazard (eh), nutrient availability (nr) and rooting condition (rc). In the not suitability class (N), the limiting factor is sulfidic hazards and limited rooting conditions (rc).
引用
收藏
页数:8
相关论文
共 50 条
  • [21] Spread of cocoa swollen shoot virus to cacao (Theobroma cacao L.) plantings in Ghana
    Ollennu, LAA
    Owusu, GK
    TROPICAL AGRICULTURE, 2002, 79 (04): : 224 - 230
  • [22] Evaluation and utilisation of cacao (Theobroma cacao L.) germplasm at the International Cocoa Genebank, Trinidad
    Iwaro, AD
    Bekele, FL
    Butler, DR
    EUPHYTICA, 2003, 130 (02) : 207 - 221
  • [23] Land suitability analysis for cocoa (Theobroma cacao) production in the Sunyani municipality, Bono region, Ghana
    Osei-Gyabaah, Augustine Prosper
    Antwi, Mary
    Addo, Solomon
    Osei, Paul
    SMART AGRICULTURAL TECHNOLOGY, 2023, 5
  • [24] Methods of analysis for studying cocoa (theobroma cacao L.) susceptibility to mirids
    L.A. Brun
    O. Sounigo
    N. Coulibaly
    C. Cilas
    Euphytica, 1997, 94 : 349 - 359
  • [25] THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF COCOA (THEOBROMA CACAO L.): A REVIEW
    Carr, M. K. V.
    Lockwood, G.
    EXPERIMENTAL AGRICULTURE, 2011, 47 (04) : 653 - 676
  • [26] CRYOPRESERVATION OF COCOA (Theobroma cacao L.) SECONDARY SOMATIC EMBRYOS BY VITRIFICATION
    Adu-Gyamfi, R.
    Wetten, A.
    CRYOLETTERS, 2009, 30 (02) : 160 - 161
  • [27] Karyotype variation in cultivars and spontaneous cocoa mutants (Theobroma cacao L.)
    Figueiredo, G. S. F.
    Melo, C. A. F.
    Souza, M. M.
    Araujo, I. S.
    Zaidan, H. A.
    Pires, J. L.
    Ahnert, D.
    GENETICS AND MOLECULAR RESEARCH, 2013, 12 (04): : 4667 - 4677
  • [28] Nutritional value and antioxidant capacity of "cocoa honey" (Theobroma cacao L.)
    da Silva, Elias Nascimento
    Ramos, Danilo da Cruz
    Menezes, Lgia Miranda
    de Souza, Alexilda Oliveira
    da Silva Lannes, Suzana Caetano
    da Silva, Marcondes Viana
    FOOD SCIENCE AND TECHNOLOGY, 2014, 34 (04): : 755 - 759
  • [29] Potential of cocoa pod husk (Theobroma cacao L.) for seawater desalination
    Mahendra, A. A. Gd Bagus
    Shelly, Rafkita
    Wulandari, Oktaviani
    Mitan, Nona Merry M.
    PROCEEDINGS OF MECHANICAL ENGINEERING RESEARCH DAY 2020 (MERD'20), 2020, : 231 - 232
  • [30] VEGETATIVE AND REPRODUCTIVE BEHAVIOR OF COCOA (Theobroma cacao L.) DUE TO PRUNING
    Leiva-Rojas, Edna, I
    Gutierrez-Brito, Eduardo E.
    Pardo-Macea, Camilo J.
    Ramirez-Pisco, Ramiro
    REVISTA FITOTECNIA MEXICANA, 2019, 42 (02) : 137 - 146