The meat loaf was in the best of health

被引：0

作者：

Zink, Nicola

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暂无

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

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引用

页码：104 / 105

页数：2

共 50 条

[41] TIME AND TEMPERATURE, MICROBIOLOGICAL AND SENSORY QUALITY OF MEAT LOAF IN A COMMISSARY FOODSERVICE SYSTEM TRANSPORTING HEATED FOOD
CREMER, ML
CHIPLEY, JR
JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 317 - &
[42] A reinforced loaf
Little, EG
LANCET, 1940, 2 : 176 - 176
[43] THE NATIONAL LOAF
HARRIS, I
LANCET, 1946, 251 (OCT12): : 546 - 546
[44] A WHOLE LOAF
GOUGH, PB
PHI DELTA KAPPAN, 1991, 72 (08) : 571 - 571
[45] FLOUR IN THE LOAF
KENTJONES, DW
BRITISH MEDICAL JOURNAL, 1945, 1 (4405): : 824 - 824
[46] Simple Testing Methods for Checking the Significance of Bioresonance-based Medical Findings - the Meat Loaf Test
Dorsch, Walter
Kolt, Andreas
ALLERGO JOURNAL, 2019, 28 (04) : 22 - 30
[47] A reinforced loaf
Peters, RA
LANCET, 1940, 2 : 377 - 377
[48] The soiling of the loaf
Sandwith, FM
LANCET, 1906, 2 : 1400 - 1400
[49] HALF A LOAF
RAY, M
ELECTRICAL WORLD, 1983, 197 (04): : 4 - 4
[50] A reinforced loaf
Hutchison, B
LANCET, 1940, 2 : 405 - 405