The Edmonton Seniors Centre Without Walls program provides free health, psychosocial, and educational telephone programming for older adults who experience multiple barriers to traditional in-person programming. The aim of this program evaluation was to assess outcomes of participation using validated scales of loneliness and psychosocial and health quality of life. Telephone interviews were conducted pre (n = 160) and post (n = 99) with participants. Given the variation in average attendance, results were assessed by level of participation: Low, Moderate, and High Users. There was statistically significant improvement in all participants' attitudes towards their self-realization and towards energy levels, and EQ-5D-5L anxiety/depression scale after participation, along with a significant reduction in feelings of social isolation. The highest rates of improvement were seen within High Users. These findings suggest that telephone-based programs could be a useful intervention to improve the wellbeing and socially connectedness of older adults.
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Meng-Yuan Miao
Fei Fang
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Suzhou Medical College of Soochow University,MOE Key Laboratory of Geriatric Diseases and Immunology, Jiangsu Key Laboratory of Preventive and Translational Medicine for Major Chronic NonThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Fei Fang
Jie-Qiong Lyu
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Jie-Qiong Lyu
Zhong-Yue Liu
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Zhong-Yue Liu
Zhong-Xiao Wan
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Zhong-Xiao Wan
Li-Qiang Qin
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Li-Qiang Qin
Guo-Chong Chen
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health
Guo-Chong Chen
Hai-Peng Wang
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The First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public HealthThe First Affiliated Hospital of Soochow University,Department of Nutrition and Food Hygiene, School of Public Health