The spread of pathogens through trade in poultry meat: overview and recent developments

被引：0
|
作者：
Cobb, S. P. [1 ]
机构：
[1] Minist Agr & Forestry Biosecur New Zealand, Policy & Risk Directorate, Wellington 6140, New Zealand
来源：
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES | 2011年 / 30卷 / 01期
关键词：
Agreement on the Application of Sanitary and Phytosanitary Measures; Avian influenza; Highly pathogenic avian influenza; Import risk analysis; Infectious bursal disease; International trade; Low pathogenic avian influenza; Newcastle disease; Poultry meat; INFECTIOUS BURSAL DISEASE; AVIAN INFLUENZA-VIRUS; MYCOPLASMA-GALLISEPTICUM INFECTION; FINCHES CARPODACUS MEXICANUS; MAREKS-DISEASE; CHLAMYDIA-PSITTACI; NEWCASTLE-DISEASE; NATURAL INFECTION; LARYNGOTRACHEITIS VIRUS; TURKEY RHINOTRACHEITIS;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
Increasing international trade in poultry meat presents an opportunity for the global dissemination of poultry disease. However, it would be very unfortunate if expanding world trade resulted in animal diseases being used as unjustified non-tariff trade barriers. For those avian diseases currently listed by the World Organisation for Animal Health, the current evidence suggests that only highly pathogenic avian influenza, Newcastle disease, and (for chicken meat) infectious bursal disease should be considered likely to be spread though trade in this commodity.
引用
收藏
页码：149 / 164
页数：16
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