Evaluation of the effects of the national diabetes control and prevention program on a sample of iranian people with type 2 diabetes

被引:0
|
作者
Haghravan, Simin [1 ]
Mohammadi-Nasrabadi, Fatemeh [2 ]
Rafraf, Maryam [3 ]
Jafarabadi, Mohammad Asghari [4 ]
机构
[1] Tabriz Univ Med Sci, Students Res Comm, Tabriz, Iran
[2] Shahid Beheshti Univ Med Sci, Res Dept Food & Nutr Policy & Planning, Natl Nutr & Food Technol Res Inst, Fac Nutr Sci & Food Technol,Nutr Minor Econ, Tehran, Iran
[3] Tabriz Univ Med Sci, Nutr Res Ctr, Fac Nutr & Food Sci, Tabriz, Iran
[4] Tabriz Univ Med Sci, Rd Traff Injury Res Ctr, Tabriz, Iran
关键词
National diabetes control and prevention program; Type; 2; diabetes; evaluation study; Iran; LIFE-STYLE INTERVENTION; IMPAIRED GLUCOSE-TOLERANCE; REAL-WORLD; LOW-INCOME; FASTING GLUCOSE; RISK-FACTORS; FOLLOW-UP; IMPLEMENTATION; ASSOCIATION; REDUCTION;
D O I
10.3233/MNM-211528
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Diabetes prevention programs have been developed in the different countries and it is therefore necessary to gain a better understanding of factors affecting the effectiveness of these programs for each society. Accordingly, the purpose of this study was to evaluate the effect of the National Diabetes Control and Prevention Program (NDCPP) on the biochemical and anthropometric indices among a sample of Iranian patients with type 2 diabetes mellitus (T2DM). A total of 384 patients with T2DM from the primary health care system of Tehran and Tabriz cities during January to June 2020, were included in the study. A two-part questionnaire consisting of items related to socio-economic and demographic characteristics was used and biochemical and anthropometric indices were measured at the beginning and the end of the 3-month intervention period. There was a significant difference in fasting blood sugar (FBS), hemoglobin glycosides (HbA(1) C), systolic blood pressure (SBP) and weight before and after the NDCPP (P < 0.001). Also, there was significant improvement in carbohydrate (P = 0.015) and protein intake (P = 0.027) after the NDCPP compared to before the study. No significant difference was observed in waist circumference (WC) (P = 0.689), body mass index (P = 0.784), diastolic blood pressure (P = 0.647), and other dietary nutrient intake before and after the NDCPP. Repeated measure ANOVA revealed a significant decrease in FBS (Time effect P = 0.019) and weight (Time effect P = 0.006) after the NDCPP. Also, residing in different cities had a significant effect on FBS (time x city effect P < 0.001), HbA(1) C (time x city effect P < 0.001), and SBP (time x city effect P = 0.037) after the NDCPP. The NDCPP resulted in weight loss, improved HbA(1) C, and FBS. These findings suggested that NDCPP had a positive effect on controlling T2DM among Iranian population and can be considered as a way to prevent complications of T2DM.
引用
收藏
页码:239 / 251
页数:13
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