The essential oil of fresh aerial parts of Hypericum annulatum Moris obtained by hydrodistillation was analyzed by CC and GC/MS. One-hundred-sixteen constituents identified accounted for 98.9% of the total oil. The major components of the oil were: a-pinene (56.3%), (E)-beta-ocimene (10.2%), undecane (6.3%), myrcene (4.3%) and beta-pinene (4.2%). The volatile profile of H. annulatum differs significantly from that of the rest of the taxa belonging to the section Adenosepalum, as well as from previously investigated Hypericum species growing in the same region (southeastern Serbia).
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HNB Garhwal Univ, High Altitude Plant Physiol Res Ctr, Srinagar, Uttarakhand, IndiaHNB Garhwal Univ, High Altitude Plant Physiol Res Ctr, Srinagar, Uttarakhand, India
Chauhan, R. S.
Vashistha, R. K.
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HNB Garhwal Univ, High Altitude Plant Physiol Res Ctr, Srinagar, Uttarakhand, IndiaHNB Garhwal Univ, High Altitude Plant Physiol Res Ctr, Srinagar, Uttarakhand, India
Vashistha, R. K.
Nautiyal, M. C.
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HNB Garhwal Univ, High Altitude Plant Physiol Res Ctr, Srinagar, Uttarakhand, IndiaHNB Garhwal Univ, High Altitude Plant Physiol Res Ctr, Srinagar, Uttarakhand, India
Nautiyal, M. C.
Tava, A.
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CRA FLC Ctr Ric Prod Foraggere & Lattiero Caseari, Lodi, ItalyHNB Garhwal Univ, High Altitude Plant Physiol Res Ctr, Srinagar, Uttarakhand, India
Tava, A.
Cecotti, R.
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CRA FLC Ctr Ric Prod Foraggere & Lattiero Caseari, Lodi, ItalyHNB Garhwal Univ, High Altitude Plant Physiol Res Ctr, Srinagar, Uttarakhand, India