Effects of drought stress on growth and chlorophyll fluorescence of Lycium ruthenicum Murr. seedlings

被引:91
|
作者
Guo, Y. -Y. [1 ]
Yu, H. -Y. [1 ]
Kong, D. -S. [1 ]
Yan, F. [1 ]
Zhang, Y. -J. [1 ]
机构
[1] Hexi Coll, Zhangye 734000, Gansu, Peoples R China
关键词
drought tolerance; dry mass; photosynthesis; relative water content; WATER-USE EFFICIENCY; PHOTOSYNTHESIS; PARAMETERS; RECOVERY; ENZYMES; CO2;
D O I
10.1007/s11099-016-0206-x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The present study aimed to determine effects of drought stress on Lycium ruthenicum Murr. seedlings. Our results showed that mild drought stress was beneficial to growth of L. ruthenicum seedlings. Their height, basal diameter, crown, leaf number, stem dry mass, leaf and root dry mass increased gradually when the soil water content declined from 34.7 to 21.2%. However, with further decrease of the soil water content, the growth of L. ruthenicum seedlings was limited. After 28 d of treatment, the seedlings were apparently vulnerable to drought stress, which resulted in significant leaf shedding and slow growth. However, growth was restored after rehydration. Drought treatments led to a decrease in contents of chlorophyll (Chl) a, b, and Chl (a+b) and increase in the Chl a/b ratio. After rewatering, the Chl content recovered to the content of the control plants. Under drought stress, minimal fluorescence and nonphotochemical quenching coefficient increased, thereby indicating that L. ruthenicum seedlings could protect PSII reaction centres from damage. Maximum fluorescence, maximum quantum yield, actual quantum yield of PSII photochemistry, and photochemical quenching decreased, which suggested that drought stress impacted the openness of PSII reaction centres. A comparison of these responses might help identify the drought tolerance mechanisms of L. ruthenicum. This could be the reference for the planting location and irrigation arrangements during the growing period of L. ruthenicum.
引用
收藏
页码:524 / 531
页数:8
相关论文
共 50 条
  • [41] Rapid Identification and Evaluation of Lycium Ruthenicum Murr. by Near-Infrared and Fourier Transform Infrared Spectroscopy
    Li Ya-hui
    Li Yan-xiao
    Tan Wei-long
    Sun Xiao-xia
    Shi Ji-yong
    Zou Xiao-bo
    Zhang Jun-jun
    Jiang Cai-ping
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2020, 40 (12) : 3878 - 3883
  • [42] Fast Classification Method of Black Goji Berry (Lycium Ruthenicum Murr.) Based on Hyperspectral and Ensemble Learning
    Lu Wei
    Cai Miao-miao
    Zhang Qiang
    Li Shan
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41 (07) : 2196 - 2204
  • [43] Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins
    Shen, Meilun
    Liu, Kang
    Liang, Yefei
    Liu, Guangxin
    Sang, Jie
    Li, Cuiqin
    JOURNAL OF FOOD SCIENCE, 2020, 85 (03) : 696 - 706
  • [44] Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review
    Lu, Jia-Xin
    Xiang, Xiao-Qing
    Zhang, Zhi-Feng
    Ren, Jing-Nan
    Li, Ming-Zhe
    Yang, Jin-Chu
    Gao, Yang
    Fan, Gang
    Pan, Si-Yi
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2025, 140
  • [45] Synergistic antitumor effects of polysaccharides and anthocyanins from Lycium ruthenicum Murr. on human colorectal carcinoma LoVo cells and the molecular mechanism
    Qin, Xinshu
    Wang, Xingyu
    Xu, Ke
    Yang, Xingbin
    Wang, Qing
    Liu, Chao
    Wang, Xinkun
    Guo, Xu
    Sun, Jinyue
    Li, Lin
    Li, Shiqi
    FOOD SCIENCE & NUTRITION, 2022, 10 (09): : 2956 - 2968
  • [46] Effect of salt stress on photosynthesis and related physiological characteristics of Lycium ruthenicum Murr
    Luo, Jun
    Huang, Cui Hua
    Peng, Fei
    Xue, Xian
    Wang, Tao
    ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 2017, 67 (08): : 680 - 692
  • [47] Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats
    Chen, Shasha
    Zhou, Haonan
    Zhang, Gong
    Meng, Jing
    Deng, Kai
    Zhou, Wu
    Wang, Honglun
    Wang, Zhenhua
    Hu, Na
    Suo, Yourui
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (11) : 3140 - 3149
  • [48] Effects of gradual soil drought stress on the growth, biomass partitioning, and chlorophyll fluorescence of Prunus mongolica seedlings
    Guo, Youyan
    Yu, Hongyuan
    Kong, Dongsheng
    Yan, Fang
    Liu, Donghua
    Zhang, Yajuan
    TURKISH JOURNAL OF BIOLOGY, 2015, 39 (04) : 532 - 539
  • [49] Identification and expression analysis of the WRKY gene family during different developmental stages in Lycium ruthenicum Murr. fruit
    Tiika, Richard John
    Wei, Jia
    Ma, Rui
    Yang, Hongshan
    Cui, Guangxin
    Duan, Huirong
    Ma, Yanjun
    PEERJ, 2020, 8
  • [50] Transcriptome profiling provides insights into the fruit color development of wild Lycium ruthenicum Murr. from Qinghai–Tibet Plateau
    Yinyan Qi
    Haibin Wei
    Wenyi Gu
    Wenjun Shi
    Liling Jiang
    Lei Deng
    Xiaoli Liu
    Protoplasma, 2021, 258 : 33 - 43