Affective consumer responses in service encounters: The emotional content in narratives of critical incidents

被引:48
|
作者
van Dolen, W
Lemmink, J
Mattsson, J
Rhoen, I
机构
[1] Maastricht Univ, Fac Econ & Business Adm, Dept Mkt & Market Res, NL-6200 MD Maastricht, Netherlands
[2] Roskilde Univ, Dept Social Sci, DK-4000 Roskilde, Denmark
关键词
emotions; customer satisfaction; service delivery; critical incidents;
D O I
10.1016/S0167-4870(01)00038-1
中图分类号
F [经济];
学科分类号
02 ;
摘要
This research explores the effect of emotion on satisfaction with after sales services. Emotional content is derived from the respondent's answers to the so-called critical incident question in order to classify the information according to established categories and the object responsible for evoking the emotional response. The emotional content is classified according to three levels of inclusiveness; the superordinate, the basic and the subordinate level. We found that the subordinate level is responsible for explaining most of the service satisfaction. Positive emotions like positive surprise, pleasure and contentment contribute positively to satisfaction, while negative emotions, such as irritation and disappointment have a negative influence. Furthermore, more intense emotions have a greater impact on customer satisfaction than less intense emotions. Irritation, especially, has an extraordinarily negative impact on customer satisfaction. The positive emotion categories contribute almost equally to satisfaction. While the service employee is mostly the object of positive emotions in the critical incidents, the product, albeit less often the object of emotion, mostly evokes negative emotions. (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:359 / 376
页数:18
相关论文
共 20 条
  • [11] Is elaboration of affective content sufficient to attenuate emotional responses during reappraisal procedures?
    Wyczesany, Miroslaw
    Ligeza, Tomasz S.
    BIOLOGICAL PSYCHOLOGY, 2017, 127 : 99 - 107
  • [12] Emotional responses to narrative content: A comparative study on consumer food choice intentions
    Han, Dai-In Danny
    Orlowski, Marissa
    COMPUTERS IN HUMAN BEHAVIOR, 2024, 155
  • [13] New aspects of research to assess and manage critical incidents in service encounters Teleological actions, interactive interface and perceptual gaps
    Padin, Carmen
    Svensson, Goran
    Otero-Neira, Carmen
    Hogevold, Nils
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2015, 27 (01) : 27 - 51
  • [14] Anxious Attachment Style and Consumer Physiological Emotional Responses to Human-Robot Service Interactions
    Pozharliev, Rumen
    Rossi, Dario
    De Angelis, Matteo
    JOURNAL OF NEUROSCIENCE PSYCHOLOGY AND ECONOMICS, 2021, 14 (02) : 59 - 70
  • [15] "I felt goosebumps": emotional experiences of pre-service English teachers and the critical use of narratives
    Abruzzo, Emma
    Bartow Jacobs, Katrina
    ENGLISH TEACHING-PRACTICE AND CRITIQUE, 2022, 21 (04): : 333 - 349
  • [16] CRITICAL INCIDENT STRESS IN VICTORIA STATE EMERGENCY SERVICE VOLUNTEERS - CHARACTERISTICS OF CRITICAL INCIDENTS, COMMON STRESS RESPONSES, AND COPING METHODS
    WERNER, HR
    BATES, GW
    BELL, RC
    MURDOCH, P
    ROBINSON, R
    AUSTRALIAN PSYCHOLOGIST, 1992, 27 (03) : 159 - 165
  • [17] Affective Characterization of Movie Scenes Based on Multimedia Content Analysis and User's Physiological Emotional Responses
    Soleymani, Mohammad
    Chanel, Guillaume
    Kierkels, Joep J. M.
    Pun, Thierry
    ISM: 2008 IEEE INTERNATIONAL SYMPOSIUM ON MULTIMEDIA, 2008, : 228 - 235
  • [18] Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs
    Wardy, Wisdom
    Sae-Eaw, Amporn
    Sriwattana, Sujinda
    No, Hong Kyoon
    Prinyawiwatkul, Witoon
    JOURNAL OF FOOD SCIENCE, 2015, 80 (07) : S1574 - S1582
  • [19] Perceived injustice and brand love: the effectiveness of sympathetic vs empathetic responses to address consumer complaints of unjust specific service encounters
    Ahmad, Fayez
    Guzman, Francisco
    JOURNAL OF PRODUCT AND BRAND MANAGEMENT, 2023, 32 (06): : 849 - 862
  • [20] Don't be so emotional! How tone of voice and service type affect the relationship between message valence and consumer responses to WOM in social media
    De Keyzer, Freya
    Dens, Nathalie
    De Pelsmacker, Patrick
    ONLINE INFORMATION REVIEW, 2017, 41 (07) : 905 - 920