Analysis of operating principles with S-system models

被引:16
|
作者
Lee, Yun
Chen, Po-Wei
Voit, Eberhard O. [1 ]
机构
[1] Georgia Tech, Wallace H Coulter Dept Biomed Engn, Atlanta, GA 30332 USA
基金
美国国家卫生研究院; 美国国家科学基金会;
关键词
Biochemical Systems Theory; Design principle; Heat stress; Operating principle; S-system; Trehalose; BIOCHEMICAL SYSTEMS; SACCHAROMYCES-CEREVISIAE; DESIGN PRINCIPLES; OPTIMIZATION; EXPRESSION; YEAST; GLYCOLYSIS; TREHALOSE; PROTEIN; STRESS;
D O I
10.1016/j.mbs.2011.03.001
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Operating principles address general questions regarding the response dynamics of biological systems as we observe or hypothesize them, in comparison to a priori equally valid alternatives. In analogy to design principles, the question arises: Why are some operating strategies encountered more frequently than others and in what sense might they be superior? It is at this point impossible to study operation principles in complete generality, but the work here discusses the important situation where a biological system must shift operation from its normal steady state to a new steady state. This situation is quite common and includes many stress responses. We present two distinct methods for determining different solutions to this task of achieving a new target steady state. Both methods utilize the property of S-system models within Biochemical Systems Theory (BST) that steady states can be explicitly represented as systems of linear algebraic equations. The first method uses matrix inversion, a pseudo-inverse, or regression to characterize the entire admissible solution space. Operations on the basis of the solution space permit modest alterations of the transients toward the target steady state. The second method uses standard or mixed integer linear programming to determine admissible solutions that satisfy criteria of functional effectiveness, which are specified beforehand. As an illustration, we use both methods to characterize alternative response patterns of yeast subjected to heat stress, and compare them with observations from the literature. (C) 2011 Elsevier Inc. All rights reserved.
引用
收藏
页码:49 / 60
页数:12
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