Cultural Diversity of Afro-Colombian Traditional Healers: Preservation and Conciliation of Knowledge

被引:6
|
作者
Lopez, Lucero [1 ]
Catano, Nhora [1 ]
Lopez, Heddy [2 ]
Velasquez, Vilma [1 ]
机构
[1] Univ Nacl Colombia, Bogota, Colombia
[2] Univ Catolica Colombia, Bogota, Colombia
来源
AQUICHAN | 2011年 / 11卷 / 03期
关键词
Cultural diversity; cure; medicine traditional; transcultural nursing;
D O I
10.5294/aqui.2011.11.3.4
中图分类号
学科分类号
摘要
Afro-Colombian diversity is interwoven with specific cultural health-care practices. Traditional healers possess a thousand-year-old tradition regarding health care. They enjoy the recognition, trust and respect of their communities, but are unknown to health institutions and the professional world, or ignored by them. Objective: The study describes health-care practices performed by traditional healers; specifically, remedieros (non-professional apothecaries) and parteras (midwives) in an Afro-Colombian community in Guapi, a town located in the Cauca region of Colombia. Methodology: This ethnographic study relied on participant observation and in-depth interviews with three remedieros and three parteras. The analysis was conducted in an inductive and interpretative way. Results: The results demonstrate different healing methods associated with the use of herbs, maneuvers, special formulas and prayers, among other elements. This diversity of methods implies the person is viewed in a holistic manner that is conducive to the adoption of diverse ways to heal and protect health. Conclusions: The importance of being aware of this knowledge and preserving it is a way to express a commitment to protecting, rescuing and favoring dialogue between professional and traditional healers. It also is an invitation to understand and acknowledge the role traditional healers can play in health care systems.
引用
收藏
页码:287 / 304
页数:18
相关论文
共 18 条
  • [1] Palenquera cultural identity, Afro-Colombian social movements and democracy
    Ruben Hernandez, C.
    REFLEXION POLITICA, 2014, 16 (31): : 94 - 113
  • [2] Regulation of Afro-Colombian Traditional Midwifery in the Pacific: between exclusion and inclusion
    Potes, Jhon Fredy Moreno
    Martinez, Estanislado Hurtado
    Cuesta, Lisneider Hinestroza
    REVISTA CES DERECHO, 2024, 15 (02): : 49 - 68
  • [3] Molecular epidemiology and genetic diversity of hepatitis B virus genotype E in an isolated Afro-Colombian community
    Alvarado Mora, Monica Viviana
    Romano, Camila Malta
    Gomes-Gouvea, Michele Scares
    Gutierrez, Maria Fernanda
    Carrilho, Flair Jose
    Rebello Pinho, Joao Renato
    JOURNAL OF GENERAL VIROLOGY, 2010, 91 : 501 - 508
  • [4] TWO EDUCATIONAL AND EDITORIAL EXPERIENCES WITH UNIVERSITY INDIGENOUS, AFRO-COLOMBIAN AND POOR MUNICIPALITIES STUDENTS FROM A CULTURAL PERSPECTIVE
    Mora Monroy, Gloria Esperanza
    FORMA Y FUNCION, 2016, 29 (01): : 61 - 80
  • [5] ETHNOEDUCATION, SELF-EDUCATION, INTERCULTURALITY AND AFRO-COLOMBIAN ANCESTRAL KNOWLEDGE: BY A COMMUNITY-ARTICULATED RESEARCH TEACHER
    Hernandez Cassiani, Ruben Dario
    REVISTA INCLUSIONES, 2020, 7 : 1 - 24
  • [6] Folklore, Race and Racism in the Cultural and Intellectual Politics Delia Zapata Olivella: the Afro-Colombian Politic-intellectual Field
    Valderrama Renteria, Carlos Alberto
    REVISTA CS EN CIENCIAS SOCIALES, 2013, 12 : 259 - 296
  • [7] Museum cultural collections: pathways to the preservation of traditional and scientific knowledge
    Linn, Angela J.
    Reuther, Joshua D.
    Wooley, Chris B.
    Shirar, Scott J.
    Rogers, Jason S.
    ARCTIC SCIENCE, 2017, 3 (03) : 618 - 634
  • [8] Traditional Food Plant Knowledge and Use in Three Afro-Descendant Communities in the Colombian Caribbean Coast: Part II Drivers of Change
    M. W. Pasquini
    C. Sánchez-Ospina
    J.-S. Mendoza
    Economic Botany, 2018, 72 : 295 - 310
  • [9] Traditional Food Plant Knowledge and Use in Three Afro-Descendant Communities in the Colombian Caribbean Coast: Part I Generational Differences
    Pasquini, M. W.
    Mendoza, J. -S.
    Sanchez-Ospina, C.
    ECONOMIC BOTANY, 2018, 72 (03) : 278 - 294
  • [10] Traditional Food Plant Knowledge and Use in Three Afro-Descendant Communities in the Colombian Caribbean Coast: Part I Generational Differences
    M. W. Pasquini
    J.-S. Mendoza
    C. Sánchez-Ospina
    Economic Botany, 2018, 72 : 278 - 294