Green tea polyphenol extract attenuates colon injury induced by experimental colitis

被引:71
|
作者
Mazzon, E
Muià, C
Di Paola, R
Genovese, T
Menegazzi, M
De Sarro, A
Suzuki, H
Cuzzocrea, S
机构
[1] Univ Messina, Sch Med, Dept Clin & Expt Med & Pharmacol, Policlin Univ, I-98123 Messina, Italy
[2] Univ Verona, Div Biochem, Dept Neurosci & Vis, I-37100 Verona, Italy
关键词
colitis; green tea extract; free radical; inflammatory infiltration and ICAM-1;
D O I
10.1080/10715760500197177
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Inflammatory bowel disease (IBD) is characterised by oxidative and nitrosative stress, leukocyte infiltration, and up-regulation of intercellular adhesion molecule 1 (ICAM-1) expression in the colon. The aim of the present study was to examine the effects of green tea extract in rats subjected to experimental colitis induced by intracolonic instillation of dinitrobenzene sulphonic acid (DNBS). At 4 days after DNBS administration the rats were sacrificed. Treatment with green tea extract significantly attenuated diarrhoea and loss of body weight. This was associated with a remarkable amelioration of the disruption of the colonic architecture, significant reduction of colonic myeloperoxidase (MPO) and tumor necrosis factor-alpha (TNF-alpha) production. Green tea extract also reduced the appearance of nitrotyrosine immunoreactivity in the colon and reduced the up-regulation of ICAM-1.
引用
收藏
页码:1017 / 1025
页数:9
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