Akt (protein kinase B) is a serine/threonine kinase involved in the regulation of cell survival signals. Akt is expressed in T- and B-lymphocytes and is activated in response to cytokine and antigen- receptor stimulation. Three isoforms of Akt have been identified, Akt-1, -2 and -3, but the expression pattern and specific functions of each have not yet been determined for many cell types. To determine whether Akt signaling is enhanced in human malignant lymphomas and to analyse the expression pattern of Akt isoforms in these neoplasms, Akt-1, -2 and -3 expression was studied in 38 cell lines derived from hematopoietic neoplasms, by RT-PCR and western blot analysis. The level of phosphorylated (active) Akt was also analysed in cell lines as well as in 72 human malignant non-Hodgkin's lymphoma tissues. The results suggest that there is constitutive activation of Akt in the majority of primary human lymphomas and hematopoietic cell lines and support its proposed key role in lymphoma cell survival.
机构:
College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
Chen X.
Liu C.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
Inner Mongolia Vocational College of Chemical Engineering, HohhotCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
Liu C.
Dou L.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
Dou L.
Yang Z.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
Yang Z.
Te G.
论文数: 0引用数: 0
h-index: 0
机构:
Bureau of Agriculture, Animal Husbandry and Science and Technology of Wulate Zhongqi, Inner Mongolia, BayannurCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
Te G.
Su L.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
Su L.
Zhao L.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
Zhao L.
Jin Y.
论文数: 0引用数: 0
h-index: 0
机构:
College of Food Science and Engineering, Inner Mongolia Agricultural University, HohhotCollege of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot
机构:
Wayne State Univ, Sch Med, Dept Neurosurg, Detroit, MI 48201 USAWayne State Univ, Sch Med, Dept Neurosurg, Detroit, MI 48201 USA
Zhao, Ethan Y.
Efendizade, Aslan
论文数: 0引用数: 0
h-index: 0
机构:
Michigan State Univ, Coll Osteopath Med, E Lansing, MI 48825 USAWayne State Univ, Sch Med, Dept Neurosurg, Detroit, MI 48201 USA
Efendizade, Aslan
Cai, Lipeng
论文数: 0引用数: 0
h-index: 0
机构:
Capital Med Univ, Luhe Hosp, China Amer Inst Neurosci, Dept Neurol, Beijing, Peoples R ChinaWayne State Univ, Sch Med, Dept Neurosurg, Detroit, MI 48201 USA
Cai, Lipeng
Ding, Yuchuan
论文数: 0引用数: 0
h-index: 0
机构:
Wayne State Univ, Sch Med, Dept Neurosurg, Detroit, MI 48201 USA
Capital Med Univ, Luhe Hosp, China Amer Inst Neurosci, Dept Neurol, Beijing, Peoples R ChinaWayne State Univ, Sch Med, Dept Neurosurg, Detroit, MI 48201 USA