Determination of Phenolic Acids in Botanical Pharmaceutical Products by Capillary Electrophoresis with Chemiluminescence Detection

被引:11
|
作者
Chen, Xin [1 ]
Mao, Jingxiu [1 ]
Wen, Fuyu [1 ]
Xu, Xueqin [1 ]
机构
[1] Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, MOE,Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou, Peoples R China
基金
中国国家自然科学基金;
关键词
Capillary electrophoresis; chemiluminescence; phenolic acids; botanical drugs; LONICERA-JAPONICA THUNB; CHLOROGENIC ACID; POTASSIUM-PERMANGANATE; ORGANIC-ACIDS; POLYPHENOL COMPONENTS; LIGUSTICUM-CHUANXIONG; RHIZOMA CHUANXIONG; SAMPLE STACKING; EXTRACTION; ANTIOXIDANT;
D O I
10.1080/00032719.2020.1783675
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A rapid and simple method was developed to determine the phenolic acids ferulic acid, chlorogenic acid and salicylic acid in botanical drugs by capillary electrophoresis with chemiluminescence detection. The sensitive chemiluminescence detection was carried out in a laboratory-constructed temperature-controlled interface by the use of acidic potassium permanganate as a chemiluminescence reagent. To obtain the optimized conditions, the experimental conditions for the capillary electrophoresis separation and chemiluminescence detection were systematically examined. Under the optimized conditions, the analytes were well separated within 7 min. The limits of detection for ferulic acid, chlorogenic acid and salicylic acid were 35, 58 and 37 mu g/mL and the limits of quantification were 117, 193 and 123 mu g/mL, respectively. The proposed method was successfully applied for the quantitative determination of phenolic acids inLonicera japonicaflos and Rhizoma Chuanxiong.
引用
收藏
页码:817 / 829
页数:13
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