Phase inversion of water-in-water emulsions

被引：0
|
作者：
Foster, TJ [1 ]
Brown, CRT [1 ]
Norton, IT [1 ]
机构：
[1] Unilever Res Labs Vlaardingen, Colworth House Lab, Sharnbrook MK44 1LQ, Beds, England
来源：
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8 | 1996年
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：297 / 306
页数：10
相关论文
共 50 条
  • [41] Water-in-water Pickering emulsions stabilized by the starch nanocrystals with various surface modifications
    Qian, Xiaoli
    Peng, Guangni
    Ge, Lingling
    Wu, Defeng
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2022, 607 : 1613 - 1624
  • [42] High throughput fabrication of cell spheroids by templating water-in-water Pickering emulsions
    Das, Anupam A. K.
    Filby, Benjamin W.
    Geddes, Daniel A.
    Legrande, Deborah
    Paunov, Vesselin N.
    MATERIALS HORIZONS, 2017, 4 (06) : 1196 - 1200
  • [43] Water-in-water emulsions stabilized by self-assembled chitosan colloidal particles
    Cui, Wanying
    Xia, Chunmiao
    Xu, Sheng
    Ye, Xinke
    Wu, Yihao
    Cheng, Shukai
    Zhang, Rongli
    Zhang, Cuige
    Miao, Zongcheng
    CARBOHYDRATE POLYMERS, 2023, 303
  • [44] Particle-based stabilization of water-in-water emulsions containing mixed biopolymers
    Dickinson, Eric
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, 83 : 31 - 40
  • [45] Recent advances on water-in-water emulsions in segregative systems of two water-soluble polymers
    Esquena, Jordi
    CURRENT OPINION IN FOOD SCIENCE, 2023, 51
  • [46] Dynamics of controlled release systems based on water-in-water emulsions: A general theory
    Sagis, Leonard M. C.
    JOURNAL OF CONTROLLED RELEASE, 2008, 131 (01) : 5 - 13
  • [47] Factors controlling the phase inversion of oil-in-water emulsions
    Campbell, I
    Norton, I
    Morley, W
    NETHERLANDS MILK AND DAIRY JOURNAL, 1996, 50 (02): : 167 - 182
  • [48] Rheology of water-in-water emulsions: Caseinate-pectin and caseinate-alginate systems
    Maestro, Alicia
    Gutierrez, Jose M.
    Santamaria, Esther
    Gonzalez, Carmen
    CARBOHYDRATE POLYMERS, 2020, 249
  • [49] Polymer-Protein Conjugate Particles with Biocatalytic Activity for Stabilization of Water-in-Water Emulsions
    Xue, Long-Hui
    Xie, Chun-Yan
    Meng, Shi-Xin
    Bai, Rui-Xue
    Yang, Xin
    Wang, Yaolei
    Wang, Shu
    Binks, Bernard P.
    Guo, Ting
    Meng, Tao
    ACS MACRO LETTERS, 2017, 6 (07): : 679 - 683
  • [50] Dynamics of encapsulation and controlled release systems based on water-in-water emulsions: Liposomes and polymersomes
    Sagis, Leonard M. C.
    PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS, 2009, 388 (13) : 2579 - 2587
12345