Phase inversion of water-in-water emulsions

被引：0
|
作者：
Foster, TJ [1 ]
Brown, CRT [1 ]
Norton, IT [1 ]
机构：
[1] Unilever Res Labs Vlaardingen, Colworth House Lab, Sharnbrook MK44 1LQ, Beds, England
来源：
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8 | 1996年
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：297 / 306
页数：10
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