Stability issues in understanding the health effects of the tea polyphenol, (-)-epigallocatechin-3-gallate

被引：0
|
作者：
Sang, Shengmin [1 ]
Lee, Mao-Jung [1 ]
Yang, Ill [2 ]
Hou, Zhe [1 ]
Lambert, Joshua D. [1 ]
Buckley, Brian [2 ]
Ho, C-T. [3 ]
Yang, Chung S. [1 ]
机构：
[1] Rutgers State Univ, Dept Biol Chem, Ernest Mario Sch Pharm, Piscataway, NJ 08854 USA
[2] Rutgers State Univ, Environm & Occupat Hlth Sci Inst, Piscataway, NJ 08854 USA
[3] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2006年 / 232卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
212-AGFD
引用
收藏
页码：249 / 249
页数：1
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