Effect of gas foaming and porosigen techniques on the properties of superporous hydrogels

被引:1
|
作者
Qing, Leong Shu [1 ]
Adnan, Najahusna [1 ]
Ghazali, Suriati [1 ]
Noordin, Nureen [1 ]
机构
[1] Univ Malaysia Pahang, Fac Chem & Nat Resources Engn, Lebuhraya Tun Razak, Kuantan 26300, Pahang, Malaysia
关键词
Hydrogels; Superporous Hydrogels; Gas Blowing; Pororsigen; Swelling Properties; SWELLING BEHAVIOR;
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Hydrogels is a type of hydrophilic polymers which exist in three dimension network that absorb significant amount of water. However, most of the dried hydrogels take long time to be swollen, which limits their applications. In order to overcome this problem, superporous hydrogels (SPHs) which are novel hydrogel materials that can exhibit fast swelling and superabsorbent properties was introduced. As the SPHs foaming techniques influenced the morphology, swelling behavior and structure of the SPHs, this research was mainly focused to study on the effect of the two different foaming techniques (gas blowing and porosigen technique) on the physical and swelling properties of the SPHs. In the preparation of SPHs, the cross linking polymerization reaction was used to prepare poly-(acrylic acid-co-acrylamide) SPHs by using monomers of acrylic acid (AA), and acrylamide (AM). Besides that, the swelling ratio was determined in order to investigate water absorbency properties of SPHs on both techniques. The final products were characterized by using Scanning Electron Microscopy (SEM) and Fourier Transform Infrared Spectroscopy (FTIR), respectively. Based on the results, the SPHs prepared by gas blowing technique had shown higher water absorbency value, Q which is 194.13 +/- 2.43 (g/g) compared with the SPHs prepared by porosigen technique which is 176.31 +/- 1.30 (g/g). The formation of various size pores in or between the structures SPHs allowing the penetration of water into the SPHs structure. Based on FTIR results, both SPHs had same types of bond which are O-H, C=C, N-H, C-H, C-O, and C=O that corresponding to the swelling properties of SPHs. In conclusion, SPHs prepared by gas blowing technique gave better performance on water absorbency than SPHs that prepared by porosigen technique. (c) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:21841 / 21848
页数:8
相关论文
共 50 条
  • [41] Effect of foaming agent addition on starch foam properties
    Combrzynski, Maciej
    Matysiak, Arkadiusz
    Wojtowicz, Agnieszka
    Oniszczuk, Tomasz
    Kupryaniuk, Karol
    Zelizko, Katarzyna
    Kubon, Maciej
    Mazurkiewicz, Jakub
    Mitrus, Marcin
    PRZEMYSL CHEMICZNY, 2018, 97 (05): : 682 - 685
  • [42] Effect of reductant on the foaming properties and structure of pig nail
    Yuan Yanhong
    Huo Jichuan
    Lei Yonglin
    Wang Cheng
    2011 INTERNATIONAL CONFERENCE ON FUZZY SYSTEMS AND NEURAL COMPUTING (FSNC 2011), VOL VII, 2011, : 568 - 571
  • [43] Effect of frozen storage on the foaming properties of wheat gliadin
    Wang, Pei
    Tao, Han
    Wu, Fengfeng
    Yang, Na
    Chen, Feng
    Jin, Zhengyu
    Xu, Xueming
    FOOD CHEMISTRY, 2014, 164 : 44 - 49
  • [44] Effect of irradiation on foaming properties of egg white proteins
    Liu, X. D.
    Han, R. X.
    Yun, H.
    Jung, K. C.
    Jin, D. I.
    Lee, B. D.
    Min, T. S.
    Jo, C.
    POULTRY SCIENCE, 2009, 88 (11) : 2435 - 2441
  • [45] Effect of microstructure on the properties of polystyrene microporous foaming material
    Guo, Anfu
    Li, Hui
    Xu, Jie
    Li, Jianfeng
    Li, Fangyi
    E-POLYMERS, 2020, 20 (01) : 103 - 110
  • [46] Effect of frozen storage on the foaming properties of wheat gliadin
    Wang, Pei
    Tao, Han
    Wu, Fengfeng
    Yang, Na
    Chen, Feng
    Jin, Zhengyu
    Xu, Xueming
    Xu, Xueming, 1600, Elsevier Ltd (164): : 44 - 49
  • [47] Effect of reductant on the foaming properties and structure of pig nail
    Yuan Yanhong
    Huo Jichuan
    Lei Yonglin
    Wang Cheng
    2011 AASRI CONFERENCE ON INFORMATION TECHNOLOGY AND ECONOMIC DEVELOPMENT (AASRI-ITED 2011), VOL 3, 2011, : 134 - 137
  • [48] Effect of counterions on surface and foaming properties of dodecyl sulfate
    Pandey, S
    Bagwe, RP
    Shah, DO
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2003, 267 (01) : 160 - 166
  • [49] Analysis of polysaccharides in cider:: Their effect on sensory foaming properties
    Mangas, JJ
    Moreno, J
    Rodríguez, R
    Picinelli, A
    Suárez, B
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (01) : 152 - 156
  • [50] Effect of Protamex Hydrolysis on Foaming Properties and Structural Properties of Corn Glutelin
    Fan G.
    Wang J.
    Li D.
    Cui S.
    Li J.
    Zheng X.
    Shipin Kexue/Food Science, 2023, 44 (24): : 41 - 49