Associations between Nutrients and Foot Ulceration in Diabetes: A Systematic Review

被引:24
|
作者
Bechara, Nada [1 ,2 ,3 ]
Gunton, Jenny E. [2 ,3 ,4 ]
Flood, Victoria [5 ,6 ]
Hng, Tien-Ming [1 ]
McGloin, Clare [1 ]
机构
[1] Blacktown Mt Druitt Hosp, Dept Endocrinol & Diabet, Blacktown, NSW 2148, Australia
[2] Univ Sydney, Westmead Hosp, Sydney Med Sch, Fac Med & Hlth, Westmead, NSW 2145, Australia
[3] Univ Sydney, Westmead Inst Med Res, Ctr Diabet Obes & Endocrinol Res CDOER, Westmead, NSW 2145, Australia
[4] Garvan Inst Med Res, Darlinghurst, NSW 2010, Australia
[5] Western Sydney Local Hlth Dist, Westmead Hosp, Res & Educ Network, Westmead, NSW 2145, Australia
[6] Univ Sydney, Fac Med & Hlth, Sydney Sch Hlth Sci, Camperdown, NSW 2006, Australia
基金
澳大利亚国家健康与医学研究理事会;
关键词
foot ulcer; nutrition; vitamin deficiency; wound healing; DOUBLE-BLIND; METABOLIC STATUS; SUPPLEMENTATION; ULCERS; MELLITUS; MANAGEMENT; DEFICIENCY; CARE;
D O I
10.3390/nu13082576
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
We reviewed the literature to evaluate potential associations between vitamins, nutrients, nutritional status or nutritional interventions and presence or healing of foot ulceration in diabetes. Embase, Medline, PubMed, and the Cochrane Library were searched for studies published prior to September 2020. We assessed eligible studies for the association between nutritional status or interventions and foot ulcers. Fifteen studies met the inclusion criteria and were included in this review. Overall, there is a correlation between poor nutritional status and the presence of foot ulceration or a delay in healing. However, there is not enough data to reach conclusions about whether the relationships are causal or only association. Further research is required to test whether any forms of nutritional supplementation improve foot ulcer healing.
引用
收藏
页数:15
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