Resveratrol derivatives from the roots of Vitis thunbergii

被引：77
|
作者：
Huang, YL
Tsai, WJ
Shen, CC
Chen, CC
机构：
[1] Natl Res Inst Chinese Med, Taipei, Taiwan
[2] China Med Univ, Grad Inst Chinese Med Sci, Taichung, Taiwan
来源：
JOURNAL OF NATURAL PRODUCTS | 2005年 / 68卷 / 02期
关键词：
D O I：
10.1021/np049686p
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Investigating the constituents of the roots of Vitis thunbergii led to the isolation of four new resveratrol derivatives, vitisinols A-D (1-4), together with (+)-epsilon-viniferin, (-)-viniferal, ampelopsin C, miyabenol A, (+)-vitisin A, and (+)-vitisin C. The structures of these 10 compounds were established by spectroscopic (NMR and MS) analyses. All of the isolated compounds, except 1, were tested for their antiplatelet and antioxidative activities.
引用
收藏
页码：217 / 220
页数：4
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