L-Theanine protects against excess dopamine-induced neurotoxicity in the presence of astrocytes
被引:25
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作者:
Takeshima, Mika
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Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Brain Sci, Okayama 7008558, JapanOkayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Brain Sci, Okayama 7008558, Japan
Takeshima, Mika
[1
]
Miyazaki, Ikuko
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Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Brain Sci, Okayama 7008558, Japan
Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Med Neurobiol, Okayama 7008558, JapanOkayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Brain Sci, Okayama 7008558, Japan
Miyazaki, Ikuko
[1
,2
]
Murakami, Shinki
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机构:
Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Brain Sci, Okayama 7008558, Japan
Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Med Neurobiol, Okayama 7008558, Japan
SAIDO Co, Fukuoka 8100021, JapanOkayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Brain Sci, Okayama 7008558, Japan
Murakami, Shinki
[1
,2
,3
]
Kita, Taizo
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Kyushu Nutr Welf Univ, Sch Hlth Sci, Lab Pharmacol, Fukuoka 8038511, JapanOkayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Brain Sci, Okayama 7008558, Japan
Kita, Taizo
[4
]
Asanuma, Masato
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Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Brain Sci, Okayama 7008558, Japan
Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Med Neurobiol, Okayama 7008558, JapanOkayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Brain Sci, Okayama 7008558, Japan
Asanuma, Masato
[1
,2
]
机构:
[1] Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Brain Sci, Okayama 7008558, Japan
[2] Okayama Univ, Grad Sch Med Dent & Pharmaceut Sci, Dept Med Neurobiol, Okayama 7008558, Japan
L-Theanine (gamma-glutamylethylamide), a component of green tea, is considered to have regulatory and neuroprotective roles in the brain. The present study was designed to determine the effect of L-theanine on excess dopamine-induced neurotoxicity in both cell culture and animal experiments. The primary cultured mesencephalic neurons or co-cultures of mesencephalic neurons and striatal astrocytes were pretreated with L-theanine for 72 h, and then treated with excess dopamine for further 24 h. The cell viability of dopamine neurons and levels of glutathione were evaluated. Excess dopamine-induced neurotoxicity was significantly attenuated by 72 h preincubation with L-theanine in neuron-astrocyte co-cultures but not in neuron-rich cultures. Exposure to L-theanine increased the levels of glutathione in both astrocytes and glial conditioned medium. The glial conditioned medium from L-theanine-pretreated striatal astrocytes attenuated dopamine-induced neurotoxicity and quinoprotein formation in mesencephalic neurons. In addition, replacement of L-glutamate with L-theanine in an in vitro cell-free glutathione-synthesis system produced glutathione-like thiol compounds. Furthermore, L-theanine administration (4 mg/kg, p.o.) for 14 days significantly increased glutathione levels in the striatum of mice. The results suggest that L-theanine provides neuroprotection against oxidative stress-induced neuronal damage by humoral molecules released from astrocytes, probably including glutathione.
DI XiaoJing YAN JingQi ZHAO Yan CHANG YanZhong ZHAO BaoLu State Key Laboratory of Brain and Cognitive Science Institute of Biophysics Chinese Academy of Sciences Beijing China Department of Food Sciences and Technology Harbin Institute of Technology at Weihai Weihai China Institute of Molecular Neurobiology Hebei Normal University Shijiazhuang China
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DI XiaoJing YAN JingQi ZHAO Yan CHANG YanZhong ZHAO BaoLu State Key Laboratory of Brain and Cognitive Science Institute of Biophysics Chinese Academy of Sciences Beijing China Department of Food Sciences and Technology Harbin Institute of Technology at Weihai Weihai China Institute of Molecular Neurobiology Hebei Normal University Shijiazhuang China
机构:
Mem Hosp, Dept Anesthesiol, Taipei 11101, Taiwan
Fu Jen Catholic Univ, Sch Med, New Taipei 24205, TaiwanTaitung Br Mackay Mem Hosp, Dept Surg, Div Neurosurg, Taitung 95054, Taiwan
机构:
Int Univ Korea, Dept Pharmaceut Engn, Jinju, South KoreaInt Univ Korea, Dept Pharmaceut Engn, Jinju, South Korea
Hwang, Yong Pil
Jin, Sun Woo
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Chungnam Natl Univ, Coll Pharm, Dept Toxicol, Taejon 305764, South KoreaInt Univ Korea, Dept Pharmaceut Engn, Jinju, South Korea
Jin, Sun Woo
Choi, Jae Ho
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Chungnam Natl Univ, Coll Pharm, Dept Toxicol, Taejon 305764, South KoreaInt Univ Korea, Dept Pharmaceut Engn, Jinju, South Korea
Choi, Jae Ho
Choi, Chul Yung
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Jeollanamdo Inst Nat Resources Res, Jeollanamdo, South KoreaInt Univ Korea, Dept Pharmaceut Engn, Jinju, South Korea
Choi, Chul Yung
Kim, Hyung Gyun
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Chungnam Natl Univ, Coll Pharm, Dept Toxicol, Taejon 305764, South KoreaInt Univ Korea, Dept Pharmaceut Engn, Jinju, South Korea
Kim, Hyung Gyun
Kim, Se Jong
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Chungnam Natl Univ, Coll Pharm, Dept Toxicol, Taejon 305764, South KoreaInt Univ Korea, Dept Pharmaceut Engn, Jinju, South Korea
Kim, Se Jong
Kim, Yongan
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Chungnam Natl Univ, Coll Pharm, Dept Toxicol, Taejon 305764, South KoreaInt Univ Korea, Dept Pharmaceut Engn, Jinju, South Korea
Kim, Yongan
Lee, Kyung Jin
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机构:
Univ Ulsan, Coll Med, Asan Med Ctr, Asan Inst Life Sci,Dept Convergence Med, Seoul, South KoreaInt Univ Korea, Dept Pharmaceut Engn, Jinju, South Korea
Lee, Kyung Jin
Chung, Young Chul
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Int Univ Korea, Coll Publ Hlth & Nat Sci, Dept Food & Med, Jinju, South KoreaInt Univ Korea, Dept Pharmaceut Engn, Jinju, South Korea
机构:
Key Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, ChangshaKey Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, Changsha
Song Y.
Gong Z.
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Key Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, ChangshaKey Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, Changsha
Gong Z.
Zhang J.
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Key Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, ChangshaKey Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, Changsha
Zhang J.
He L.
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机构:
Key Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, ChangshaKey Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, Changsha
He L.
Li L.
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机构:
Key Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, ChangshaKey Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, Changsha
Li L.
Chen M.
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机构:
Key Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, ChangshaKey Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, Changsha
Chen M.
Zhang Y.
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机构:
Key Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, ChangshaKey Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, Changsha
Zhang Y.
Qu Q.
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机构:
Key Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, ChangshaKey Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, Changsha
Qu Q.
Xiao W.
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机构:
Key Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, ChangshaKey Lab of Tea Science, Ministry of Education, National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Hunan Agricultural University, Changsha