Impact of a point system program in increasing fruit and vegetable consumption among university employees

被引：0
|
作者：
Fernandes, Nicolle [1 ]
Driver, Stacey [1 ]
Murr, Rhonda [1 ]
Friesen, Carol [1 ]
机构：
[1] Ball State Univ, Muncie, IN 47306 USA
来源：
FASEB JOURNAL | 2014年 / 28卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
1021.12
引用
收藏
页数：2
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