Effects of Dietary Conditions on Metabolism of Environmental Contaminants Containing in Foods

被引：0
|
作者：
Ikegami, Sachie [1 ]
机构：
[1] Otsuma Womens Univ, Chiyoda Ku, Tokyo 1028357, Japan
来源：
FOOD HYGIENE AND SAFETY SCIENCE | 2010年 / 51卷 / 06期
关键词：
ORGANOCHLORINE PESTICIDES; POLYCHLORINATED-BIPHENYLS; LIPID COMPONENTS; VITAMIN-A; RATS; ACCUMULATION; HEXACHLOROBENZENE; PENTACHLOROBENZENE; CYTOCHROME-P-450; REDUCTION;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：J408 / J410
页数：3
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