Flow behaviour and microstructural evolution of Ti-17 alloy with lamellar microstructure during hot deformation in α plus β phase field

被引:17
|
作者
Wang, K. X. [1 ,2 ]
Zeng, W. D. [1 ,3 ]
Zhao, Y. Q. [2 ]
Lai, Y. J. [2 ]
Zhang, X. M. [1 ]
Zhou, Y. G. [1 ]
机构
[1] Northwestern Polytech Univ, Sch Mat Sci & Engn, Xian 710072, Peoples R China
[2] NW Inst Nonferrous Met Res, Xian 710016, Peoples R China
[3] Northwestern Polytech Univ, State Key Lab Solidificat Proc, Xian 710072, Peoples R China
关键词
Ti-17; alloy; Flow softening; Discontinuous yielding; Dynamic globularisation; TITANIUM-ALLOY; PLASTIC-FLOW; WORKING; TI-6AL-4V; GLOBULARIZATION; STRESS;
D O I
10.1179/174328409X463252
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The effect of process variables on flow response and microstructure evolution during hot working of Ti-17 (Ti-5Al-2Sn-2Zr-4Mo-4Cr) alloy with lamellar microstructure was established using isothermal hot compression tests at strain rates of 0.001-10 s(-1), test temperature between 780 and 860 degrees C, and height reductions of 15-75%. All of the flow curves exhibited a peak stress followed by noticeable flow softening, and tended to exhibit a noticeably lower rate of flow softening at the strain of the order of 0.7. The peak flow stress decreased with increasing temperature and decreasing strain rate. Flow softening of the Ti-17 alloy was caused by kinking, break-up and globularisation of lamellas during deformation and, to a small extent, by deformation heating. At high strain rate, adiabatic shear bands and flow localisation were observed to play a role in flow softening. In alpha+beta phase region discontinuous yielding was discovered at higher temperature (>= 820 degrees C) and 10 s(-1). According to the deformation microstructure, lamellar alpha phase gradually kinked, broke up and globularised of lamellas resulting from the development of shear bands and the penetration of beta phase during deformation in the alpha+beta phase field. The degree of dynamic globularisation of alpha phase increased with increasing strains, temperature and decreasing strain rate.
引用
收藏
页码:21 / 28
页数:8
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