Chemical Composition of Algerian Artemisia herba-alba Essential Oils Isolated by Microwave and Hydrodistillation

被引：17
|
作者：
Dahmani-Hamzaoui, N. [2 ]
Baaliouamer, A. [1 ]
机构：
[1] Ctr Rech Sci & Tech Anal Phys Chim CRAPC, Algiers 16000, RP, Algeria
[2] Univ Sci & Technol Houari Boumediene, Fac Chim, Lab & Anal Organ Fonct, Bab Ezzouar 16111, Alger, Algeria
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2010年 / 22卷 / 06期
关键词：
Artemisia herba-alba; Asteraceae; essential oil composition; camphor; 1,8-cineole; microwave distillation; ISRAEL;
D O I：
10.1080/10412905.2010.9700386
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Isolation of the essential oil from Artemisia herba-alba collected in the North Sahara desert has been conducted by hydrodistillation (HD) and a microwave distillation process (MD). The chemical composition of the two oils was investigated by GC and GC/MS. In total, 94 constituents were identified. The main components were camphor (49.3 and 48.1% in HD and MD oils, respectively), 1,8-cineole (13.4-12.4%), borneol (7.3-7.1%), pinocarvone (5.6-5.5%), camphene (4.9-4.5%) and chrysanthenone (3.2-3.3%). In comparison with HD, MD allows one to obtain an oil in a very short time, with similar yields, comparable qualities and a substantial savings of energy.
引用
收藏
页码：514 / 517
页数：4
相关论文
共 50 条
  • [31] Composition and infraspecific variability of Artemisia herba-alba from southern Spain
    Salido, S
    Valenzuela, LR
    Altarejos, J
    Nogueras, M
    Sánchez, A
    Cano, E
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2004, 32 (03) : 265 - 277
  • [32] Antioxidant, antimicrobial, and insecticidal properties of chemically characterized essential oils isolated from Artemisia herba-alba: in vivo, in vitro, and in silico approaches
    Beniaich, Ghada
    Mabchour, Insaf
    Mssillou, Ibrahim
    Lfitat, Aziza
    El Kamari, Fatima
    Allali, Aimad
    Hosen, Md. Eram
    Supti, Sumaiya Jahan
    Bin Jardan, Yousef A.
    Shazly, Gamal A.
    Nafidi, Hiba-Allah
    Bourhia, Mohammed
    Benbacer, Laila
    Taleb, Mustapha
    PLANT BIOSYSTEMS, 2025, 159 (02): : 275 - 288
  • [33] NEW FLAVONE FROM ARTEMISIA HERBA-ALBA
    SEGAL, R
    COHEN, D
    SOKOLOFF, S
    ZAITSCHEK, DV
    LLOYDIA-THE JOURNAL OF NATURAL PRODUCTS, 1973, 36 (01): : 103 - 105
  • [34] Asteraceae Artemisia campestris and Artemisia herba-alba Essential Oils Trigger Apoptosis and Cell Cycle Arrest in Leishmania infantum Promastigotes
    Aloui, Zohra
    Messaoud, Chokri
    Haoues, Meriam
    Neffati, Noura
    Jamoussi, Imen Bassoumi
    Essafi-Benkhadir, Khadija
    Boussaid, Mohamed
    Guizani, Ikram
    Karoui, Habib
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2016, 2016
  • [35] Seasonal variation in essential oil composition of Artemisia herba-alba and their effects on antioxidant, antibacterial, and antifungal activities
    Elwardani, Hayat
    Oubihi, Asmaa
    Haida, Sara
    Ez-Zriouli, Rabab
    El Kabous, Karima
    Ouhssine, Mohammed
    CHEMICAL DATA COLLECTIONS, 2024, 50
  • [36] Evaluation of anti-staphylococcal activity of the essential oil of Artemisia herba-alba
    El Alama, H.
    El Aissami, A.
    Benmoussa, A.
    Haj Said, A. Ait
    El Alaoui-Faris, F. E.
    FUNDAMENTAL & CLINICAL PHARMACOLOGY, 2016, 30 : 74 - 74
  • [37] Essential oils from Mediterranean aromatic plants Artemisia herba-alba, Artemisia absinthium and Mentha longifolia to improve blueberry shelf life
    Sempere-Ferre, Francisca
    Llorens-Molina, Juan Antonio
    Rosello, Josefa
    Santamarina, M. Pilar
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2024, 27 (02) : 414 - 431
  • [38] Dynamics of the anatomical variability of Artemisia herba-alba in Algeria
    Maghni, B.
    Hellal, B.
    Maatoug, M.
    BIOSYSTEMS DIVERSITY, 2018, 26 (03): : 239 - 244
  • [39] Essential Oil and Phenolic Compounds of Artemisia herba-alba (Asso.): Composition, Antioxidant, Antiacetylcholinesterase, and Antibacterial Activities
    Younsi, Faten
    Trimech, Rym
    Boulila, Abennacer
    Ezzine, Olfa
    Dhahri, Samir
    Boussaid, Mohamed
    Messaoud, Chokri
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 19 (07) : 1425 - 1438
  • [40] STUDIES ON THE CHEMICAL-COMPOSITION OF ARTEMISIA (ARTEMISIA-HERBA-ALBA)
    BENMANSUR, A
    TALEBBENDIAB, SA
    MASHEV, NP
    VASSILEV, GN
    DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE, 1990, 43 (08): : 65 - 67
12345