A Hybrid Flipped First Year Engineering Course

被引:0
|
作者
Everett, Jess W. [1 ]
Morgan, Jenahvive K. [1 ]
Stanzione, Joseph Francis, III [1 ]
Mallouk, Kaitlin Engle [2 ]
机构
[1] Rowan Univ, Glassboro, NJ 08028 USA
[2] Rowan Univ, Mech Engn, Glassboro, NJ USA
关键词
D O I
暂无
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
A hybrid flipped course has been used for two years in a first year engineering course at Rowan University, Glassboro, NJ, USA. In the Fall 2013 semester there were 12 sections of 20 - 25 students. The course is considered a "hybrid" because the textbook and a majority of the homework exercises are delivered online. The course is considered "flipped" because students are quizzed (online) on the course ebook before material is covered in class. This allows instructors to focus on more advanced and active learning during class time. The purpose of this paper is to describe the hybrid flipped course format in detail, focusing on the ebook and online homework. The results of surveys of students and instructors are used to explore the functionality of hybrid flipped courses. Levels of satisfaction with the online aspects of the course were high amongst students and teachers. Pathfinder was somewhat successful at getting students to prepare for class, primarily by creating an atmosphere of expected preparation, which was accentuated by the fact that graded online exercises were required prior to class. While a number of active learning techniques were employed in the Fall 2013 semester, more are envisioned for future course offerings.
引用
收藏
页数:18
相关论文
共 50 条
  • [31] USE OF A PROFESSIONAL PRACTICE SIMULATION IN A FIRST YEAR INTRODUCTION TO ENGINEERING COURSE
    Chesler, Naomi C.
    D'Angelo, Cynthia M.
    Arastoopour, Golnaz
    Shaffer, David Williamson
    2011 ASEE ANNUAL CONFERENCE & EXPOSITION, 2011,
  • [32] Influential Factors on Selecting an Engineering Major in a First-Year Course
    McNeil, Jacqueline C.
    Miller, Paige A.
    Saleem, Jason J.
    JOURNAL OF PROFESSIONAL ISSUES IN ENGINEERING EDUCATION AND PRACTICE, 2019, 145 (02)
  • [33] Design at Scale in a First-Year Transdisciplinary Engineering Design Course
    Jamieson, Marnie, V
    Ead, Ahmed S.
    Rowe, Aidan
    Miller-Young, Janice
    Carey, Jason P.
    INTERNATIONAL JOURNAL OF ENGINEERING EDUCATION, 2022, 38 (01) : 14 - 24
  • [34] Implementing a Cornerstone Design Thinking Course in First Year Civil Engineering
    Majzoub, Gustavo g.
    Zancul, Eduardo
    Lopes, Roseli De Deus
    Scheer, Sergio
    Hochgreb-Hagele, Tatiana
    Blikstein, Paulo
    INTERNATIONAL JOURNAL OF ENGINEERING EDUCATION, 2023, 39 (05) : 1074 - 1101
  • [35] EXPERIENCES WITH A BLENDED LEARNING CONCEPT IN A FIRST YEAR ENGINEERING MECHANICS COURSE
    Orthaber, M.
    12TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI2019), 2019, : 9229 - 9239
  • [36] IMPLEMENTING AUGMENTED REALITY IN A FIRST-YEAR MECHANICAL ENGINEERING COURSE
    Rios, Oziel
    Fadda, Dani
    PROCEEDINGS OF ASME 2023 INTERNATIONAL MECHANICAL ENGINEERING CONGRESS AND EXPOSITION, IMECE2023, VOL 8, 2023,
  • [37] First Year Engineering Design: Course Design, Projects, Challenges, and Outcomes
    Hashim, Hashim A.
    Tatarniuk, Catherine
    Harasymchuk, Brad
    2022 IEEE FRONTIERS IN EDUCATION CONFERENCE, FIE, 2022,
  • [38] THE IMPACT OF A HYBRID INSTRUCTIONAL DESIGN IN A FIRST-YEAR DESIGN (CORNERSTONE) COURSE ON STUDENT UNDERSTANDING OF THE ENGINEERING DESIGN PROCESS
    Donohue, Susan K.
    2012 ASEE ANNUAL CONFERENCE, 2012,
  • [39] Teaching Engineering and Food: From Traditional Approaches to a Flipped Course on Gastronomic Engineering
    Aguilera, Jose M.
    Moreno, M. Carolina
    FOOD ENGINEERING REVIEWS, 2021, 13 (04) : 916 - 928
  • [40] Teaching Engineering and Food: From Traditional Approaches to a Flipped Course on Gastronomic Engineering
    José M. Aguilera
    M. Carolina Moreno
    Food Engineering Reviews, 2021, 13 : 916 - 928