Affects of the extraction methods of the physical and chemical properties of corn starch.

被引：0
|
作者：
Davis, FM [1 ]
机构：
[1] Iowa State Univ Sci & Technol, Dept Chem, Ames, IA 50011 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2003年 / 225卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
PRES-010
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页码：U21 / U21
页数：1
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