Properties of corn starch. Removal of combined fatty acids

被引：0
|
作者：
Clinton, TT [1 ]
Werntz, JH [1 ]
机构：
[1] Columbia Univ, Chem Labs, New York, NY USA
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1927年 / 49卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：1584 / 1588
页数：5
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