On-chip PMA labeling of foodborne pathogenic bacteria for viable qPCR and qLAMP detection

被引:9
|
作者
Duarte-Guevara, Paula [1 ]
Duarte-Guevara, Carlos [1 ,2 ]
Ornob, Akid [1 ,3 ]
Bashir, Rashid [1 ,3 ]
机构
[1] Univ Illinois, Micro & Nanotechnol Lab, 208 N Wright St, Urbana, IL 61801 USA
[2] Univ Illinois, Dept Elect & Comp Engn, 306 N Wright St, Urbana, IL 61801 USA
[3] Univ Illinois, Dept Bioengn, Digital Comp Lab 1270, 1304 W Springfield Ave, Urbana, IL 61801 USA
关键词
Foodborne bacteria; Detection; Automatization; Viability dye; Microfluidics; MEDIATED ISOTHERMAL AMPLIFICATION; COMBINING PROPIDIUM MONOAZIDE; FOOD-BORNE PATHOGENS; REAL-TIME PCR; LISTERIA-MONOCYTOGENES; QUANTITATIVE PCR; MICROFLUIDIC DEVICES; ETHIDIUM MONOAZIDE; TESLA STRUCTURES; COLI O157H7;
D O I
10.1007/s10404-016-1778-2
中图分类号
TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
Propidium monoazide (PMA) is a membrane impermeable molecule that covalently bonds to double stranded DNA when exposed to light and inhibits the polymerase activity, thus enabling DNA amplification detection protocols that discriminate between viable and non-viable entities. Here, we present a microfluidic device for inexpensive, fast, and simple PMA labeling for viable qPCR and qLAMP assays. The three labeling stages of mixing, incubation, and cross-linking are completed within a microfluidic device that is designed with Tesla structures for passive microfluidic mixing, bubble trappers to improve flow uniformity, and a blue LED to cross-link the molecules. Our results show that the on-chip PMA labeling is equivalent to the standard manual protocols and prevents the replication of DNA from non-viable cells in amplification assays. However, the on-chip process is faster and simpler (30 min of hands-off work), has a reduced likelihood of false negatives, and it is less expensive because it only uses 1/20th of the reagents normally consumed in standard bench protocols. We used our microfluidic device to perform viable qPCR and qLAMP for the detection of S. typhi and E. coli O157. With this device, we are able to specifically detect viable bacteria, with a limit of detection of 7.6 x 10(3) and 1.1 x 10(3) CFU/mL for S. typhi and E. coli O157, respectively, while eliminating amplification from non-viable cells. Furthermore, we studied the effects of greater flow rates to expedite the labeling process and identified a maximum flow rate of 0.7 mu L/min for complete labeling with the current design.
引用
收藏
页数:9
相关论文
共 50 条
  • [21] A novel, rapid, and simple PMA-qPCR method for detection and counting of viable Brucella organisms
    Zhang, Shi-Jun
    Wang, Lu-Lu
    Lu, Shi-Ying
    Hu, Pan
    Li, Yan-Song
    Zhang, Ying
    Chang, Heng-Zhen
    Zhai, Fei-Fei
    Liu, Zeng-Shan
    Li, Zhao-Hui
    Ren, Hong-Lin
    JOURNAL OF VETERINARY RESEARCH, 2020, 64 (02) : 253 - 261
  • [22] Novel nanotechnology based methods for foodborne pathogenic bacteria detection
    Zhao, Yiping
    Chu, Vivien S.
    Fu, Junxue
    Huang, Yao-wen
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 237 : 118 - 118
  • [23] Multiple detection of foodborne pathogenic bacteria using 16S rDNA-based signature chip
    Hwang, BH
    Eom, HS
    Cha, HJ
    JOURNAL OF BIOTECHNOLOGY, 2005, 118 : S42 - S42
  • [24] Microfluidic Chip Electrophoresis with Laser-Induced Fluorescence Detection for Rapid Analysis of Four Foodborne Pathogenic Bacteria
    Li Yong-Xin
    Li Yuan-Qian
    Qu Ling-Li
    He Cheng-Yan
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2008, 36 (12) : 1667 - 1671
  • [25] Development of an Electrochemical Biosensor for Rapid Detection of Foodborne Pathogenic Bacteria
    Wu, Yi
    Chai, Hui
    INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE, 2017, 12 (05): : 4291 - 4300
  • [26] Digital PCR Chip for Multiple Quantitative Detection of Foodborne Bacteria
    Mao, Zhen-Zhen
    Hu, Wen-Qi
    Tang, Qu
    Jiang, Wen-Jun
    Qin, Yu-Ling
    Wu, Li
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2024, 52 (06) : 789 - 798
  • [27] Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice
    Huang, Tiantian
    Shi, Yaoqiang
    Zhang, Jinyang
    Han, Qinqin
    Xia, Xue-shan
    Zhang, A-Mei
    Song, Yuzhu
    FOODBORNE PATHOGENS AND DISEASE, 2021, 18 (09) : 640 - 646
  • [28] An improved assay for rapid detection of viable Staphylococcus aureus cells by incorporating surfactant and PMA treatments in qPCR
    Zi, Chen
    Zeng, Dexin
    Ling, Nan
    Dai, Jianjun
    Xue, Feng
    Jiang, Yuan
    Li, Baoguang
    BMC MICROBIOLOGY, 2018, 18
  • [29] An improved assay for rapid detection of viable Staphylococcus aureus cells by incorporating surfactant and PMA treatments in qPCR
    Chen Zi
    Dexin Zeng
    Nan Ling
    Jianjun Dai
    Feng Xue
    Yuan Jiang
    Baoguang Li
    BMC Microbiology, 18
  • [30] Aptasensor Based on Microfluidic for Foodborne Pathogenic Bacteria and Virus Detection: A Review
    Patra, Indrajit
    Kadhim, Mustafa M.
    Mahmood Saleh, Marwan
    Yasin, Ghulam
    Abdulhussain Fadhil, Ali
    Sabah Jabr, Huda
    Hameed, Noora M.
    CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2024, 54 (04) : 872 - 881