Creating the perfect blend

被引：0
|
作者：
Kirkpatrick, P
机构：
来源：
NATURE REVIEWS NEUROSCIENCE | 2001年 / 2卷 / 11期
关键词：
D O I：
10.1038/35097542
中图分类号：
Q189 [神经科学];
学科分类号：
071006 ;
摘要：
引用
收藏
页码：757 / 757
页数：1
相关论文
共 50 条
  • [31] Complex antithrombotic combinations: how to find the perfect blend?
    Thomas, Mark R.
    Grove, Erik Lerkevang
    Kirchhof, Paulus
    HEART, 2020, 106 (08) : 557 - 558
  • [32] Creating perfect immigrants: Guestworkers of the world in historical perspective
    Hahamovitch, C
    LABOR HISTORY, 2003, 44 (01) : 69 - 94
  • [33] Stepping Up to Head Start - Creating the Perfect Partnership
    Slayton, Rebecca L.
    JOURNAL OF DENTISTRY FOR CHILDREN, 2005, 72 (03): : 91 - 92
  • [34] CREATING A UNICORN: DEVELOPING A PERFECT PARTIAL HOSPITALIZATION PROGRAM
    Tumuluru, Rameshwari V.
    Sorter, Michael T.
    JOURNAL OF THE AMERICAN ACADEMY OF CHILD AND ADOLESCENT PSYCHIATRY, 2020, 59 (10): : S26 - S26
  • [35] Creating the Perfect Umbilicus: A Systematic Review of Recent Literature
    Walter J. Joseph
    Sammy Sinno
    Nicholas D. Brownstone
    Joshua Mirrer
    Vishal D. Thanik
    Aesthetic Plastic Surgery, 2016, 40 : 372 - 379
  • [36] Creating the Perfect Umbilicus: A Systematic Review of Recent Literature
    Joseph, Walter J.
    Sinno, Sammy
    Brownstone, Nicholas D.
    Mirrer, Joshua
    Thanik, Vishal D.
    AESTHETIC PLASTIC SURGERY, 2016, 40 (03) : 372 - 379
  • [37] Creating the perfect liquid in heavy-ion collisions
    Jacak, Barbara
    Steinberg, Peter
    PHYSICS TODAY, 2010, 63 (05) : 39 - 43
  • [38] KNOX INDUSTRIAL SUPPLIES ENERGY PLUS INNOVATION - PERFECT BLEND
    不详
    INDUSTRIAL DISTRIBUTION, 1977, 67 (05): : 150 - 152
  • [39] Creating the Perfect Form, How to Interpret and Display Historic Dress
    Mcleod, Miriam
    COSTUME-THE JOURNAL OF THE COSTUME SOCIETY, 2025, 59 (01):
  • [40] The Significance of the Leisure Sports on Creating University Students' Perfect Personality
    Gan Baihua
    2011 SECOND INTERNATIONAL CONFERENCE ON EDUCATION AND SPORTS EDUCATION (ESE 2011), VOL III, 2011, : 56 - 58
12345