Mapping global value chain participation and positioning in agriculture and food: stylised facts, empirical evidence and critical issues

被引：7
|
作者：
Nenci, Silvia [1 ]
Fusacchia, Ilaria [1 ,2 ]
Giunta, Anna [1 ,2 ]
Montalbano, Pierluigi [3 ]
Pietrobelli, Carlo [1 ,4 ]
机构：
[1] Roma Tre Univ, Rome, Italy
[2] Rossi Doria Ctr, Rome, Italy
[3] Sapienza Univ, Rome, Italy
[4] United Nations Univ UNU Merit, Maastricht, Netherlands
来源：
BIO-BASED AND APPLIED ECONOMICS | 2022年 / 11卷 / 02期
关键词：
global value chains; participation and positioning; trade in value added; agricultural and food sectors; survey; FIRM-LEVEL EVIDENCE; INTERNATIONAL FRAGMENTATION; VERTICAL SPECIALIZATION; DEVELOPING-COUNTRIES; INTERMEDIATE INPUTS; INNOVATION SYSTEMS; PROCESSING TRADE; PRODUCTIVITY; EXPORTS; GROWTH;
D O I：
10.36253/bae-12558
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
This paper aims to overview the recent body of empirical work on the importance of Global Value Chains (GVCs) in international production and trade. We begin by reviewing different approaches and levels of GVC analysis. We then consider developments in methods and data. Focusing on the agriculture and food sector, we present a map of GVC measures - at the country and sectoral level - computed using trade in value added data to allow researchers to better assess the countries' engagement in GVCs. We also apply this data to show some stylized facts on GVC participation and positioning in agriculture and food and provide empirical evidence of the economic impact of the GVCs on these sectors. We conclude with some critical issues and speculative thoughts regarding the future of GVCs.
引用
收藏
页码：93 / 121
页数：29
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