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- [21] Cytoprotective Effect of Phaseolus vulgaris Peptides against H2O2-Induced Oxidative Damage in HepG2 CellsCao, Dongmei (caodong3018@sina.com), 1600, Chinese Chamber of Commerce (41): : 175 - 182Ma P.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing College of Food Science, Heilongjiang Bayi Agricultural University, DaqingCheng T.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing College of Food Science, Heilongjiang Bayi Agricultural University, DaqingGuo Z.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing College of Food Science, Heilongjiang Bayi Agricultural University, DaqingZhou Y.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing College of Food Science, Heilongjiang Bayi Agricultural University, DaqingWang X.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing College of Food Science, Heilongjiang Bayi Agricultural University, DaqingCao D.论文数: 0 引用数: 0 h-index: 0机构: College of Food Science, Heilongjiang Bayi Agricultural University, Daqing College of Food Science, Heilongjiang Bayi Agricultural University, Daqing
- [22] Mitigation of Paeoniae Radix Alba extracts on H2O2-induced oxidative damage in HepG2 cells and hyperglycemia in zebrafish, and identification of phytochemical constituentsFRONTIERS IN NUTRITION, 2023, 10Zhang, Lu论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R China Jiangxi Deshang Pharmaceut Co Ltd, Yichun, Jiangxi, Peoples R China Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R ChinaDeng, Mei论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R China Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R ChinaWang, Si-yu论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R China Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R ChinaDing, Qiao论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R China Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R ChinaLiu, Jia-hui论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R China Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R ChinaXie, Xing论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R China Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R ChinaHuang, Yun-hong论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R China Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R ChinaTu, Zong-cai论文数: 0 引用数: 0 h-index: 0机构: Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R China Jiangxi Normal Univ, Coll Life Sci, Natl R&D Ctr Freshwater Fish Proc, Nanchang, Jiangxi, Peoples R China
- [23] In vitro Antioxidant Effects of Porphyra haitanensis Peptides on H2O2-Induced Damage in HepG2 CellsJournalofOceanUniversityofChina, 2021, 20 (02) : 421 - 428CHEN Shengjun论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery SciencesYU Jiao论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences College of Food Science & Technology, Shanghai Ocean University Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery SciencesHU Xiao论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery SciencesYANG Xianqing论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery SciencesLI Laihao论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Jiangsu Ocean University Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery SciencesQI Bo论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery SciencesDENG Jianchao论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences
- [24] In vitro Antioxidant Effects of Porphyra haitanensis Peptides on H2O2-Induced Damage in HepG2 CellsJournal of Ocean University of China, 2021, 20 : 421 - 428Shengjun Chen论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Fishery Sciences,Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research InstituteJiao Yu论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Fishery Sciences,Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research InstituteXiao Hu论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Fishery Sciences,Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research InstituteXianqing Yang论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Fishery Sciences,Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research InstituteLaihao Li论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Fishery Sciences,Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research InstituteBo Qi论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Fishery Sciences,Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research InstituteJianchao Deng论文数: 0 引用数: 0 h-index: 0机构: Chinese Academy of Fishery Sciences,Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute
- [25] Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cellsFOOD CHEMISTRY, 2013, 141 (02) : 920 - 926Peng, Xing-Rong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R China Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R ChinaLiu, Jie-Qing论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R China Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R ChinaHan, Zhong-Hui论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R China Yunnan Agr Univ, Coll Food Sci & Technol, Kunming 650201, Peoples R China Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R ChinaYuan, Xiao-Xi论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R China Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R ChinaLuo, Huai-Rong论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R China Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R ChinaQiu, Ming-Hua论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R China Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China Chinese Acad Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming Inst Bot, Kunming 650201, Peoples R China
- [26] In vitro Antioxidant Effects of Porphyra haitanensis Peptides on H2O2-Induced Damage in HepG2 CellsJOURNAL OF OCEAN UNIVERSITY OF CHINA, 2021, 20 (02) : 421 - 428Chen Shengjun论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R China Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R ChinaYu Jiao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R China Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai 201306, Peoples R China Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R ChinaHu Xiao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R China Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R ChinaYang Xianqing论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R China Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R ChinaLi Laihao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R China Jiangsu Ocean Univ, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang 222005, Peoples R China Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R ChinaQi Bo论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R China Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R ChinaDeng Jianchao论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R China Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs, Natl Res & Dev Ctr Aquat Prod Proc,South China Se, Guangzhou 510300, Peoples R China
- [27] Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H2O2FOOD SCIENCE & NUTRITION, 2021, 9 (10): : 5689 - 5697Zhao, Yang论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R ChinaLiu, Sainan论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R ChinaSheng, Zhili论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R ChinaLi, Xue论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R ChinaChang, Yanan论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R ChinaDai, Weichang论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R ChinaChang, Sui Kiat论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, South China Bot Garden, Minist Agr, Key Lab Postharvest Handling Fruits,Key Lab South, Guangzhou, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R ChinaLiu, Junmei论文数: 0 引用数: 0 h-index: 0机构: Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R ChinaYang, Yuchun论文数: 0 引用数: 0 h-index: 0机构: Forestry Acad Jilin Prov, 3528 Linhe St, Changchun 130033, Peoples R China Jilin Agr Univ, Coll Food Sci & Engn, 2888 Xincheng St, Changchun 130118, Peoples R China
- [28] Protective Effect of Peptides from Pinctada Martensii Meat on the H2O2-Induced Oxidative Injured HepG2 CellsANTIOXIDANTS, 2023, 12 (02)Zhou, Jie论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China Guangzhou Inst Modern Ind Technol, Guangzhou 511458, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaWei, Mengfen论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China Guangzhou Inst Modern Ind Technol, Guangzhou 511458, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R ChinaYou, Lijun论文数: 0 引用数: 0 h-index: 0机构: South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China Guangzhou Inst Modern Ind Technol, Guangzhou 511458, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China
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