One Food Scientist's Perspective on What the World Eats

被引：0
|
作者：
Gravani, Robert B. [1 ]
机构：
[1] Cornell Univ, Ithaca, NY 14853 USA
来源：
FOOD TECHNOLOGY | 2011年 / 65卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：9 / 9
页数：1
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