One Food Scientist's Perspective on What the World Eats

被引：0

|

作者：

Gravani, Robert B. ^{[1
]}

机构：

[1] Cornell Univ, Ithaca, NY 14853 USA

来源：

FOOD TECHNOLOGY | 2011年 / 65卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：9 / 9

页数：1

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