The drying method affects the organic acid content of alfalfa forages

被引：3
|
作者：
Formigoni, A. [1 ]
Biagi, G. [2 ]
Piva, A. [2 ]
Pezzi, P. [2 ]
机构：
[1] Univ Teramo, Dipartimento Sci Vet & Agroalimentari, Teramo, Italy
[2] Univ Bologna, Sez Zootecnia Nutr & Alimenti DIMORFIPA, I-40126 Bologna, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2003年 / 2卷
关键词：
alfalfa; malic acid; citric acid; dehydratation;
D O I：
10.4081/ijas.2003.s1.243
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：243 / 245
页数：3
相关论文
共 50 条
  • [21] APPARATUS FOR COLLECTING AND DRYING ORGANIC ACID FRACTIONS
    SCHWARTZ, JH
    JOURNAL OF CHROMATOGRAPHY, 1960, 3 (05): : 491 - 493
  • [22] Effects of organic acid treated legume forages on in-vitro degradability values
    Palangi, V
    Macit, M.
    Kilic, U.
    JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, 2023, 74 (02): : 5817 - 5824
  • [23] THE YIELD AND SUGAR CONTENT OF ALFALFA CUT AT VARIOUS TIMES OF DAY AND THE SUGAR CONTENT OF THE HAY AFTER VARIOUS METHODS OF DRYING
    DEXTER, ST
    JOURNAL OF THE AMERICAN SOCIETY OF AGRONOMY, 1945, 37 (05): : 394 - 399
  • [24] Effects of different drying methods on the content of organic acids in raisin
    Zong Wei
    Zhang Shitao
    Liu Ganghu
    Yang Gongming
    Proceedings of the Fifth International Symposium on Viticulture and Enology, 2007, : 264 - 268
  • [25] AUTOMATED TRINITROBENZENE SULFONIC ACID METHOD FOR PROTEIN ANALYSIS IN FORAGES AND GRAIN
    GEHRKE, CW
    WALL, LL
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1971, 54 (01): : 187 - &
  • [26] Effects of feeding either fresh alfalfa or alfalfa silage on milk fatty acid content in Holstein dairy cows
    Whiting, CM
    Mutsvangwa, T
    Walton, JP
    Cant, JP
    McBride, BW
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2004, 113 (1-4) : 27 - 37
  • [27] How Content Acquisition Method Affects Word of Mouth
    Chen, Zoey
    Berger, Jonah
    JOURNAL OF CONSUMER RESEARCH, 2016, 43 (01) : 86 - 102
  • [28] INFLUENCE OF DRYING METHOD AND FERTILITY TREATMENTS ON TOTAL AND WATER SOLUBLE NITROGEN CONTENTS OF ALFALFA
    BURNS, JC
    NOLLER, CH
    RHYKERD, CL
    AGRONOMY JOURNAL, 1966, 58 (01) : 13 - &
  • [29] OPTIMIZATION OF THE HOP DRYING PROCESS WITH RESPECT TO ALPHA ACID CONTENT
    DOE, PE
    MENARY, RC
    JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1979, 24 (03): : 233 - 248
  • [30] Effects of Air and Freeze Drying on Phytochemical Content of Conventional and Organic Berries
    Sablani, Shyam S.
    Andrews, Preston K.
    Davies, Neal M.
    Walters, Thomas
    Saez, Hector
    Bastarrachea, Luis
    DRYING TECHNOLOGY, 2011, 29 (02) : 205 - 216
12345