The drying method affects the organic acid content of alfalfa forages

被引：3
|
作者：
Formigoni, A. [1 ]
Biagi, G. [2 ]
Piva, A. [2 ]
Pezzi, P. [2 ]
机构：
[1] Univ Teramo, Dipartimento Sci Vet & Agroalimentari, Teramo, Italy
[2] Univ Bologna, Sez Zootecnia Nutr & Alimenti DIMORFIPA, I-40126 Bologna, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2003年 / 2卷
关键词：
alfalfa; malic acid; citric acid; dehydratation;
D O I：
10.4081/ijas.2003.s1.243
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：243 / 245
页数：3
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