Fish quality - Gutted saithe (Pollachius virens) during iced storage on board

被引：0
|
作者：
Schubring, Reinhard [1 ]
Mierke-Kiemeyer, Sabine [1 ]
Kroeger, Michael [1 ]
Oberheitmann, Boris [2 ]
Schimmer, Ove [2 ]
Hemmy, Britta [3 ]
机构：
[1] Inst Sicherheit & Qualitat Milch & Fisch, Bundesforsch Inst Ernahrung & Lebensmittel, MRI, D-22767 Hamburg, Germany
[2] Sequid GmbH, D-28359 Bremen, Germany
[3] Deutsch See GmbH, Qualitatssicherung, D-27572 Bremerhaven, Germany
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2008年 / 104卷 / 08期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The decrease in freshness of gutted saithe during iced storage on board for 10 days was monitored using different methods (sensory, chemical and physical). A very good correlation to the time of storage (deviation in the range of 1 to 1.5 days) and to the sensory evaluation by quality index method (deviation less then 10 per cent) was found by using time domain reflectometry of muscle and skin as well as by the use of the contactless and non-destructive image processing of tissue and skin. Both methods allow shortly and with low effort an estimation of the freshness of iced fish.
引用
收藏
页码：365 / 372
页数：8
相关论文
共 50 条
  • [21] Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements
    Gudjonsdottir, Maria
    Karlsdottir, Magnea Gudrun
    Arason, Sigurjon
    Rustad, Turid
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2013, 50 (02): : 228 - 238
  • [22] The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets
    Mu, Gang
    Bergsson, Arnljotur Bjarki
    Jonsson, Asbjorn
    Thorarinsdottir, Kristin Anna
    JOURNAL OF FOOD ENGINEERING, 2017, 200 : 40 - 46
  • [23] QUALITY CHANGES IN WEST-AFRICAN MARINE FISH DURING ICED STORAGE
    AMU, L
    DISNEY, JG
    TROPICAL SCIENCE, 1973, 15 (02): : 125 - 138
  • [24] Effects of Injection of Protein Solutions Prepared from Fish By-products on Yield and Chemical Properties of Chilled and Frozen Saithe (Pollachius virens) Fillets
    Zhao, Qiancheng
    Klonowski, Irek
    Karlsdottir, Magnea G.
    Arason, Sigurjon
    Thorarinsdottir, Kristin A.
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2013, 22 (03) : 258 - 269
  • [25] Tail beat frequency as a predictor of swimming speed and oxygen consumption of saithe (Pollachius virens) and whiting (Merlangius merlangus) during forced swimming
    Steinhausen, MF
    Steffensen, JF
    Andersen, NG
    MARINE BIOLOGY, 2005, 148 (01) : 197 - 204
  • [26] Tail beat frequency as a predictor of swimming speed and oxygen consumption of saithe (Pollachius virens) and whiting (Merlangius merlangus) during forced swimming
    Maria Faldborg Steinhausen
    John Fleng Steffensen
    Niels Gerner Andersen
    Marine Biology, 2005, 148 : 197 - 204
  • [27] NUCLEIC-ACID CONCENTRATIONS AND ENZYME-ACTIVITIES AS CORRELATES OF GROWTH-RATE OF THE SAITHE POLLACHIUS-VIRENS - GROWTH-RATE ESTIMATES OF OPEN-SEA FISH
    MATHERS, EM
    HOULIHAN, DF
    CUNNINGHAM, MJ
    MARINE BIOLOGY, 1992, 112 (03) : 363 - 369
  • [28] QUALITY CHANGES IN WHOLE GUTTED SALMON DURING STORAGE AT ULTRA LOW TEMPERATURE STORAGE (SUPERFREEZING)
    Indergard, E.
    Malvik, B.
    Gullsvag, P. E.
    23RD IIR INTERNATIONAL CONGRESS OF REFRIGERATION, 2011, 23 : 1862 - 1870
  • [29] Biochemical changes during iced storage of Indian milk fish (Chanos chanos)
    Thippeswamy, S
    Ammu, K
    Joseph, J
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (02): : 144 - 148
  • [30] Biochemical changes during iced storage of Indian milk fish (Chanos chanos)
    Joseph, Jose
    Thippeswamy, S.
    Ammu, K.
    Journal of Food Science and Technology, 2002, 39 (02) : 144 - 148
12345