Effect of pulsed electric field on extraction of pigment from red beetroot

被引：0
|
作者：
Fincan, M [1 ]
DeVito, F [1 ]
Dejmek, P [1 ]
机构：
[1] Lund Univ, Dept Food Engn, Ctr Chem & Chem Engn, SE-22100 Lund, Sweden
来源：
FUTURE TECHNOLOGIES FOR FOOD PRODUCTION AND FUTURE FOOD SCIENTISTS, PROCEEDINGS | 2003年 / 162期
关键词：
red beetroot; extraction; betanin; pulsed electric field; permeabilization; conductivity;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：107 / 107
页数：1
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