Evaluation of Hydrafit Pre-Slaughter on Finishing Beef Steer: Dressing Percentage, Hot Carcass Weight, and Cold Carcass Weight

被引：0
|
作者：
Ribeiro, Thiago Lauro Maia [1 ]
Gubbels, Erin R. [1 ]
Francis, Forest L. [1 ]
Heldt, Jeff S. [2 ]
Hanson, Santana [1 ]
Norman, Thomas [1 ]
Rusche, Warren C. [1 ]
Smith, Zachary K. [1 ]
机构：
[1] South Dakota State Univ, Brookings, SD USA
[2] Micronutrients, Indianapolis, IN USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2023年 / 101卷
关键词：
electrolyte; feedlot; steers;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
skad341.38
引用
收藏
页码：338 / 338
页数：1
相关论文
共 50 条
  • [41] EFFECTS OF SLAUGHTER WEIGHT AND CARCASS ELECTRICAL-STIMULATION ON THE QUALITY AND PALATABILITY OF BEEF FROM YOUNG PUREBRED BULLS
    SOLOMON, MB
    WEST, RL
    HENTGES, JF
    JOURNAL OF ANIMAL SCIENCE, 1986, 63 (06) : 1838 - 1844
  • [42] Effects of slaughter weight on carcass characteristics, meat quality, and metabolomics profiling in the longissimus dorsi muscle of Tianfu finishing pigs
    Li, Yuanfeng
    Tao, Xuan
    Zhao, Pinyao
    Zhou, Jianchuan
    Ao, Xiang
    FRONTIERS IN VETERINARY SCIENCE, 2024, 11
  • [43] Effect of dietary inclusion of antioxidants and organic trace minerals on growth performance, carcass characteristics, and meat quality of finishing pigs with pre-slaughter transportation
    Wang, Chong
    Wang, Junhong
    Qi, Sirui
    Xu, Cunzhu
    Wang, Yanming
    Wang, Haifeng
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2020, 100 (03) : 577 - 585
  • [44] Dressing percentage, measures of carcass and weight of commercial joint Santa Ines and Bergamacia lambs fed with swine wastes in confinement
    de Oliveira, MVM
    Pérez, JRO
    Alves, EL
    Martins, ARV
    Lana, RDP
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2002, 31 (03): : 1451 - 1458
  • [45] The effects of pre-slaughter restraint (for the purpose of cattle identification) on post-slaughter responses and carcass quality following the electrical stun/killing of cattle in a Jarvis Beef stunner
    Mpamhanga, C. J.
    Wotton, S. B.
    MEAT SCIENCE, 2015, 107 : 104 - 108
  • [46] Evaluation of single and re-implant strategies on performance, carcass traits and longissimus muscle tenderness of finishing beef steer calves
    Arseneau, J. D.
    Claeys, M. C.
    Leininger, J. W.
    Hutcheson, J. P.
    Lemenager, R. P.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 56 - 56
  • [47] THE EFFECTS OF PLANE OF NUTRITION AND SLAUGHTER WEIGHT ON THE PERFORMANCE AND CARCASS COMPOSITION OF CONTINENTAL BEEF BULLS GIVEN HIGH FORAGE DIETS
    PATTERSON, DC
    MOORE, CA
    STEEN, RWJ
    ANIMAL PRODUCTION, 1994, 58 : 41 - 47
  • [48] GROWTH AND DEVELOPMENT OF MAJOR CARCASS TISSUES IN BEEF CALVES FROM WEANING TO SLAUGHTER WEIGHT WITH REFERENCE TO EFFECT OF PLANE OF NUTRITION
    GUENTHER, JJ
    BUSHMAN, DH
    POPE, LS
    MORRISON, RD
    JOURNAL OF ANIMAL SCIENCE, 1965, 24 (04) : 1184 - &
  • [49] Tactical decisions of concentrate level, slaughter age and carcass weight of bulls of five beef breeds under Norwegian conditions
    Bonesmo, Helge
    Nordang, Leidulf
    Davies, Lloyd
    AGRICULTURAL AND FOOD SCIENCE, 2010, 19 (02) : 101 - 115
  • [50] Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef
    Kwon, Ki-Mun
    Nogoy, Kim Margarette C.
    Jeon, Hwa-Eun
    Han, Seung-Ju
    Woo, Hee-Chan
    Heo, Sung-Min
    Hong, Hyoung Ki
    Lee, Jae-Ik
    Lee, Dong Hoon
    Choi, Seong Ho
    JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2022, 64 (01) : 143 - 154
12345