Two Novel Diphenolic Metabolites from the Inedible Mushroom Thelephora palmata

被引：0

作者：

Nishio, Ayako ^{[1
]}

Mikami, Haruka ^{[1
]}

Imagawa, Hiroshi ^{[1
]}

Hashimoto, Toshihiro ^{[1
]}

Tanaka, Masami ^{[1
]}

Ito, Takuya ^{[2
]}

Iguchi, Miki ^{[1
]}

Iseki, Kanako ^{[1
]}

Noji, Masaaki ^{[1
]}

Umeyama, Akemi ^{[1
]}

机构：

[1] Tokushima Bunri Univ, Fac Pharmaceut Sci, Tokushima 7708514, Japan

[2] Toyama Univ, Inst Nat Med, Toyama 9300194, Japan

来源：

NATURAL PRODUCT COMMUNICATIONS | 2016年 / 11卷 / 08期

关键词：

Thelephora palmata; Diphenolic metabolite; Thelepalmatin; Antimicrobial activity; Bacillus subtilis; Staphylococcus aureus; ANTITRYPANOSOMAL ACTIVITY; FRUITING BODIES; DERIVATIVES;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

During the search for bioactive secondary metabolites, thelepalmatins A and B (1 and 2) were isolated from the fresh fruiting bodies of Thelephora palmata, together with four known compounds (3-6). Their structures were elucidated using MS analyses, and extensive 2D-heteronuclear NMR data interpretation. Compounds 3, 4 and 6 showed antimicrobial activities against Staphylococcus aureus and Bacillus subtilis with MIC values of 21.7-70.4 mu M.

引用

页码：1147 / 1149

页数：3

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