Characterization of anthocyanin profile and quantification of antioxidant activity in purple sweet potatoes prepared by different cooking methods

被引：0
|
作者：
Diep Ngan Nguyen [1 ]
Chapman, James M. [1 ]
机构：
[1] Rockhurst Univ, Dept Chem, Kansas City, MO USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2011年 / 241卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
138-AGFD
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收藏
页数：1
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