Relationship between activated oxygen metabolism and browning of "Yali" pears during storage

被引:19
|
作者
Li, Ling [1 ,2 ]
Zhang, Yinyin [3 ]
Fan, Xiaolan [3 ]
Wang, Jidong [4 ]
Liang, Liya [1 ,2 ]
Yan, Shijie [1 ,2 ]
Xiao, Lixia [5 ]
机构
[1] Tianjin Agr Univ, Coll Food Sci & Biol Engn, 22 Jinjing Rd, Tianjin 300384, Peoples R China
[2] Tianjin Engn & Technol Res Ctr Agr Prod Proc, Tianjin, Peoples R China
[3] Tianjin Agr Univ, Coll Hort & Landscape, Tianjin, Peoples R China
[4] Commercial & Trading Co Ltd, Beijing Capital Int Airport, Beijing, Peoples R China
[5] Yangzhou Univ, Sch Food Sci & Engn, 196 Huayang West Rd, Yangzhou 225127, Jiangsu, Peoples R China
关键词
HYDROGEN-PEROXIDE; CHILLING INJURY; FRUIT; GLUTATHIONE; PERICARP; ENERGY; CULTIVARS; PHENOLICS; CYCLE;
D O I
10.1111/jfpp.14392
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This study investigated how metabolism of active oxygen is involved in core browning of "Yali" pears during storage. "Yali" pears from early, middle, and late harvests were stored under rapid or slow cooling regimes. It was shown that the delayed core browning under slow cooling regime was associated with high activities of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), glutathione reductase (GR), low activity of lipoxygenase (LOX), delayed membrane lipid peroxidation, suppressed accumulation of malondialdehyde (MDA), O2-center dot and H2O2, and reduced cell membrane damage. In contrast, rapid cooling enhanced the process of core browning. Fruit from the late harvest developed severe core browning associated with membrane lipid peroxidation and lower activities of SOD, CAT, POD, and GR. Fruit from the middle harvest maintained high SOD, CAT, POD, and GR activities and low level of active oxygen, correlative to lowest core browning. Practical applications Moderate maturity at harvest and slow cooling storage are the best combination to inhibit core browning of "Yali" pears through suppressing the accumulation of activated oxygen. The results can help guide farmers in production and aid in producing higher quality produce.
引用
收藏
页数:11
相关论文
共 50 条
  • [21] Effects of nitric oxide fumigation on post-harvest core browning in 'Yali' pear (Pyrus bretschneideri Rehd.) during cold storage
    Liu, L. Q.
    Dong, Y.
    Guan, J. F.
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2012, 87 (06): : 571 - 576
  • [22] Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
    Nguyen, TBT
    Ketsa, S
    van Doorn, WG
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2003, 30 (02) : 187 - 193
  • [23] ACTIVITIES OF ENZYMES INVOLVED IN SUGAR METABOLISM IN PASSE-CRASSANE PEARS DURING COLD STORAGE
    PECH, JC
    LATCHE, A
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (12) : 1499 - 1502
  • [24] Antioxidant Treatment Alters Metabolism and Internal Browning in 'Braeburn' Apples during CA Storage
    Lee, Jinwook
    Mattheis, James P.
    Watkins, Christopher B.
    Rudell, David
    HORTSCIENCE, 2011, 46 (09) : S97 - S97
  • [25] RELATIONSHIP BETWEEN OXYGEN SENSITIVITY AND OXYGEN-METABOLISM OF BIFIDOBACTERIUM SPECIES
    SHIMAMURA, S
    ABE, F
    ISHIBASHI, N
    MIYAKAWA, H
    YAESHIMA, T
    ARAYA, T
    TOMITA, M
    JOURNAL OF DAIRY SCIENCE, 1992, 75 (12) : 3296 - 3306
  • [26] Browning, polyphenol oxidase activity and headspace gas composition during storage of minimally processed pears using modified atmosphere packaging
    Soliva-Fortuny, RC
    Biosca-Biosca, M
    Grigelmo-Miguel, N
    Martín-Belloso, O
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2002, 82 (13) : 1490 - 1496
  • [27] RELATIONSHIP BETWEEN OXYGEN-METABOLISM, AGING AND DEVELOPMENT
    SOHAL, RS
    ALLEN, RG
    ADVANCES IN FREE RADICAL BIOLOGY AND MEDICINE, 1986, 2 (01): : 117 - 160
  • [28] Relationship between fruit softening and cell wall polysaccharides in pears after different storage periods
    Murayama, H
    Katsumata, T
    Horiuchi, O
    Fukushima, T
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2002, 26 (01) : 15 - 21
  • [29] Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage
    He, Meiying
    Yin, Feilong
    Dek, Mohd Sabri Pak
    Liao, Lingyan
    Liu, Yunfen
    Liang, Yuanli
    Cai, Wen
    Huang, Liangliang
    Shuai, Liang
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2025, 219
  • [30] RELATIONSHIP BETWEEN CIRCULATION AND METABOLISM DURING EXERCISE
    KEUL, J
    MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 1973, 5 (04): : 209 - 219