MEASUREMENT OF PROCESS VARIABLES IN SUGAR INDUSTRY: MEASUREMENT OF PROCESS VARIABLES

被引：0

作者：

Kadlec, Karel ^{[1
]}

机构：

[1] Vysoka Skola Chem Technol Praze, Prague, Czech Republic

来源：

LISTY CUKROVARNICKE A REPARSKE | 2016年 / 132卷 / 5-6期

关键词：

process measurement; measuring chain; sensors; transducers; smart sensors;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This article is the initial contribution to the series of articles that will be devoted to measurement of process variables in food and biotechnological processes. The measuring chain and its individual parts are described. The paper presents these concepts: sensors, transmitters, data loggers, intelligent sensors and transmitters, wireless sensors, and it also explains their functions.

引用

页码：186 / 189

页数：4

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