Near-Infrared Spectroscopy for the Monitoring of Leucine Fermentation in Corynebacterium glutamicum

被引：2
|
作者：
Wei, Hongbo [1 ]
Shi, Tuo [1 ]
Du, Lihong [1 ]
Chen, Qixin [1 ]
Ma, Yuechao [1 ]
Zhang, Quanwei [1 ]
Ma, Qian [1 ]
Chen, Ning [1 ]
机构：
[1] Tianjin Univ Sci & Technol, Tianjin Key Lab Ind Microbiol, Minist Educ, Key Lab Ind Fermentat Microbiol, Tianjin 300457, Peoples R China
来源：
ADVANCES IN APPLIED BIOTECHNOLOGY | 2018年 / 444卷
关键词：
BIOMASS;
D O I：
10.1007/978-981-10-4801-2_50
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：487 / 494
页数：8
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