Postprandial response of the blood metabolome and transcriptome of normal weight and obese men to increasing doses of a meal

被引：0
|
作者：
Burnand, David [1 ]
Butikofer, Ueli [1 ]
Portmann, Reto [1 ]
Walther, Barbara [1 ]
Vergeres, Guy [1 ]
机构：
[1] Agroscope, Fed Off Agr FOAG, Bern, Switzerland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120000464
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E98 / E98
页数：1
相关论文
共 50 条
  • [21] Increasing the Number of Chews before Swallowing Reduces Meal Size in Normal-Weight, Overweight, and Obese Adults
    Zhu, Yong
    Hollis, James H.
    JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2014, 114 (06) : 926 - 931
  • [22] Increased dietary protein and meal frequency improves postprandial thermogenesis in obese men and women
    Arciero, Paul Joseph
    Simon, Jared
    Ruby, Max
    Clippinger, Benjamin
    Gerson, Laura
    FASEB JOURNAL, 2007, 21 (05): : A56 - A56
  • [23] Postprandial plasma bile acid responses in normal weight and obese subjects
    Glicksman, C.
    Pournaras, D. J.
    Wright, M.
    Roberts, R.
    Mahon, D.
    Welbourn, R.
    Sherwood, R.
    Alaghband-Zadeh, J.
    le Roux, C. W.
    ANNALS OF CLINICAL BIOCHEMISTRY, 2010, 47 : 482 - 484
  • [24] METHODOLOGICAL STUDIES ON SINGLE MEAL FOOD-INTAKE CHARACTERISTICS IN NORMAL-WEIGHT AND OBESE MEN AND WOMEN
    BARKELING, B
    ROSSNER, S
    SJOBERG, A
    INTERNATIONAL JOURNAL OF OBESITY, 1995, 19 (04) : 284 - 290
  • [25] Weight loss reduces postprandial dicarbonyl stress but not AGEs in abdominally obese men
    Van den Eynde, M. D. G.
    Kusters, Y. H. A.
    Scheijen, J. L. J.
    Houben, A. J. H.
    Joris, P. J.
    Plat, J.
    Mensink, R. P.
    Stehouwer, C. D. A.
    Schalkwijk, C. G.
    DIABETOLOGIA, 2018, 61 : S272 - S272
  • [26] A Dose-Response Strategy Reveals Differences between Normal-Weight and Obese Men in Their Metabolic and Inflammatory Responses to a High-Fat Meal
    Schwander, Flurina
    Kopf-Bolanz, Katrin A.
    Buri, Caroline
    Portmann, Reto
    Egger, Lotti
    Chollet, Magali
    McTernan, Philip G.
    Piya, Milan K.
    Gijs, Martin A. M.
    Vionnet, Nathalie
    Pralong, Francois
    Laederach, Kurt
    Vergeres, Guy
    JOURNAL OF NUTRITION, 2014, 144 (10): : 1517 - 1523
  • [27] Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults
    Colombo, A.
    Xu, Y.
    Dong, H.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2023, 82 (OCE1)
  • [28] Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and insulin
    Rubio, I. G. S.
    Castro, G.
    Zanini, A. C.
    Medeiros-Neto, G.
    EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY, 2008, 13 (01) : 48 - 53
  • [29] Oral ingestion of a hydrolyzed gelatin meal in subjects with normal weight and in obese patients: Postprandial effect on circulating gut peptides, glucose and insulin
    Rubio I.G.S.
    Castro G.
    Zanini A.C.
    Medeiros-Neto G.
    Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2008, 13 (1) : 48 - 53
  • [30] Postprandial effects of consuming a staggered meal on gut peptide and glycemic responses in obese women and men
    Griffith, Lisa
    Haddad, Ella H.
    Tonstad, Serena
    OBESITY RESEARCH & CLINICAL PRACTICE, 2016, 10 (03) : 264 - 274
12345