An innovative konjac glucomannan/κ-carrageenan mixed tensile gel (vol 101, pg 5067, 2021)

被引：3
|
作者：
Wu, Di
Yu, Simin
Liang, Hongshan
Eid, Mohamed
Li, Bin
Li, Jing
Mao, Jin
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2022年 / 102卷 / 07期
关键词：
D O I：
10.1002/jsfa.11801
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：3057 / 3057
页数：1
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