Green synthesis of curcumin conjugated nanosilver for the applications in nucleic acid sensing and anti-bacterial activity

被引:89
|
作者
El Khoury, Elsy [1 ]
Abiad, Mohamad [2 ]
Kassaify, Zeina G. [2 ]
Patra, Digambara [1 ]
机构
[1] Amer Univ Beirut, Dept Chem, Beirut, Lebanon
[2] Amer Univ Beirut, Dept Nutr & Food Sci, Fac Agr & Food Sci, Beirut, Lebanon
关键词
Curcumin; Ag NPs; DNA sensing; Anti-bacterial properties; Green synthetic route; SILVER NANOPARTICLES; IONIC LIQUID; TD-DFT; STABILIZATION; FLUORESCENCE; ETHANOL; BINDING; PHASE; SIZE;
D O I
10.1016/j.colsurfb.2015.01.050
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Silver nanoparticles (Ag NPs) are often synthesized by chemical and physical methods. Natural and nontoxic molecules are recently being replaced for nanoparticles preparation. In this paper we have used curcumin, which interacts with Ag+ and subsequently synthesizes silver nanoparticles. Further continuation of the reaction often makes aggregation and forms dark brown/black silver oxide. Presence of glycerol in the reaction mixture gives mono-disperse curcumin conjugated Ag NPs, which can be made stable by capping with polyvinylpyrolidone (PVP). XRD data confirm that curcumin conjugated Ag NPs are crystalline in nature with a mean crystalline size of 13.27 nm. The Ag NPs are spherical and in the range of 10-50 nm though their hydrodynamic radius is found to be higher, similar to 294 nm, due to polyvinylpyrolidone capping and aggregation of nanoparticles in solution. The production of curcumin conjugated Ag NPs follows first order kinetics and the effect of curcumin concentration during formation of Ag NPs indicates a linear enhancement in the production of Ag NPs with an increase in concentration of curcumin. These curcumin conjugated silver nanoparticles show anti-bacterial activity and can successfully determine nucleic acid (DNA and RNA) in the concentration range 100-1000 ng/mL with a linear regression coefficient >0.997 using Resonance Rayleigh Scattering spectra. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:274 / 280
页数:7
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