First report of a bifunctional chitinase/lysozyme produced by Bacillus pumilus SG2

被引:32
|
作者
Ghasemi, Seyedhadi [1 ,2 ]
Ahmadian, Gholamreza [1 ]
Sadeghi, Mehdi [1 ]
Zeigler, Daniel R.
Rahimian, Heshmatollah [2 ]
Ghandili, Soheila [1 ]
Naghibzadeh, Neda [1 ]
Dehestani, Ali [1 ,2 ]
机构
[1] NIGEB, Dept Mol Genet, Tehran, Iran
[2] Univ Mazandaran, Dept Microbiol & Plant Pathol, Coll Agr, Babulsar, Iran
基金
美国国家科学基金会;
关键词
Bacillus; Chitinase; Antifungal activity; Antibacterial activity; Lysozyme activity; CHITIN-BINDING; ANTIFUNGAL ACTIVITIES; STREPTOMYCES-GRISEUS; CIRCULANS WL-12; SWISS-MODEL; PROTEIN; DOMAIN; PLANT; PURIFICATION; ENVIRONMENT;
D O I
10.1016/j.enzmictec.2010.11.001
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Bacillus pumilus SG2 isolated from high salinity ecosystem in Iran produces two chitinases (ChiS and ChiL) and secretes them into the medium. In this study, chiS and chiL genes were cloned in pQE-30 expression vector and were expressed in the cytoplasm of Escherichia coli strain M15. The recombinant proteins were purified using Ni-NTA column. The optimum pH and optimum temperature for enzyme activity of ChiS were pH 6, 50 degrees C; those of ChiL were pH 6.5, 40 degrees C. The purified chitinases showed antifungal activity against Fusarium graminea rum, Rhizoctonia solani, Magnaporthe grisea, Sclerotinia sclerotiorum, Trichoderma reesei, Botrytis cinerea and Bipolaris sp. Moreover, purified ChiS was identified as chitinase/lysozyme, which are capable of degrading the chitin component of fungal cell walls and the peptidoglycan component of cell walls with many kinds of bacteria (Xanthomonas translucens pv. hordei. Xanthomonas axonopodis pv. citri, Bacillus licheniformis, E. coli C600, E. coli TOM 0, Pseudomonas aeruginosa and Pseudomonas putida). Strong homology was found between the three-dimensional structures of ChiS and a chitinase/lysozyme from Bacillus circulans WL-12. This is the first report of a bifunctional chitinase/lysozyme from B. pumilus. (c) 2010 Elsevier Inc. All rights reserved.
引用
收藏
页码:225 / 231
页数:7
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