Evaluation of ultrasound measurements to predict carcass ribeye area and fat thickness in lambs

被引：0
|
作者：
Hiemke, C. J. [1 ]
Thomas, D. L. [1 ]
Taylor, T. A. [1 ]
Gottfredson, R. G. [1 ]
Pinnow, S. [2 ]
机构：
[1] Univ Wisconsin, Madison, WI 53706 USA
[2] Pinn Oak Ridge Farm, Delavan, WI USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
lamb; ultrasound;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：312 / 312
页数：1
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