Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study

被引:10
|
作者
Fernandez, Melissa Anne [1 ,2 ]
Desroches, Sophie [1 ,2 ]
Turcotte, Mylene [1 ]
Marquis, Marie [3 ]
Dufour, Joelle [4 ]
Provencher, Veronique [1 ,2 ]
机构
[1] Univ Laval, Inst Nutr & Funct Foods, Pavillon Serv,2440 Hochelaga Blvd, Quebec City, PQ G1C 0A6, Canada
[2] Univ Laval, Sch Nutr, Pavillon Paul Comtois,2425,Rue Agr,Local 1122, Quebec City, PQ G1V 0A6, Canada
[3] Univ Montreal, Fac Med, Dept Nutr, CP 6128,Succursale Ctr Ville, Montreal, PQ H3C 3J7, Canada
[4] Univ Laval, Dept Anthropol, Pavillon Charles De Koninck,Bur 3431,1030, Quebec City, PQ G1V 0A6, Canada
基金
加拿大健康研究院;
关键词
EWC; Eat well campaign; HC; Health Canada; NGO; Non-governmental organization; RE-AIM FRAMEWORK; DIFFUSION; IMPACT; IMPLEMENTATION; ORGANIZATIONS; INTERVENTIONS; INNOVATIONS; OBESITY;
D O I
10.1186/s12889-016-3523-x
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: The Eat Well Campaign (EWC) was a social marketing campaign developed by Health Canada and disseminated to the public with the help of cross-sector partners. The purpose of this study was to describe factors that influenced cross-sector partners' decision to adopt the EWC. Methods: Thematic content analysis, based primarily on an a priori codebook of constructs from Roger's diffusion of innovations decision process model, was conducted on hour-long semi-structured telephone interviews with Health Canada's cross-sector partners (n = 18). Results: Dominant themes influencing cross-sector partners' decision to adopt the EWC were: high compatibility with the organization's values; being associated with Health Canada; and low perceived complexity of activities. Several adopters indicated that social norms (e.g., knowing that other organizations in their network were involved in the collaboration) played a strong role in their decision to participate, particularly for food retailers and small organizations. The opportunity itself to work in partnership with Health Canada and other organizations was seen as a prominent relative advantage by many organizations. Adopters were characterized as having high social participation and positive attitudes towards health, new ideas and Health Canada. The lack of exposure to the mass media channels used to diffuse the campaign and reserved attitudes towards Health Canada were prominent obstacles identified by a minority of health organizations, which challenged the decision to adopt the EWC. Most other barriers were considered as minor challenges and did not appear to impede the adoption process. Conclusions: Understanding factors that influence cross-sector adoption of nutrition initiatives can help decision makers target the most appropriate partners to advance public health objectives. Government health agencies are likely to find strong partners in organizations that share the same values as the initiative, have positive attitudes towards health, are extremely implicated in social causes and value the notion of partnership.
引用
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页数:12
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