Large-scale extraction of rhamnogalacturonan I from industrial potato waste

被引:40
|
作者
Byg, Inge [1 ]
Diaz, Jerome [1 ]
Ogendal, Lars Holm [2 ]
Harholt, Jesper [1 ]
Jorgensen, Bodil [1 ]
Rolin, Claus
Svava, Rikke [1 ,3 ]
Ulvskov, Peter [1 ]
机构
[1] Univ Copenhagen, Dept Plant Biol & Biotechnol, LIFE, DK-1871 Frederiksberg C, Denmark
[2] Univ Copenhagen, Dept Basic Sci & Environm, LIFE, DK-1871 Frederiksberg C, Denmark
[3] Univ Copenhagen, Dept Cellular & Mol Med, HEALTH, DK-2200 Copenhagen, Denmark
关键词
Rhamnogalacturonan I; Potato; Polygalacturonase; Pectin; Enzymatic extraction; SOYBEAN SOLUBLE POLYSACCHARIDES; HAIRY RAMIFIED REGIONS; ENZYMATIC DEGRADATION; CELL-WALLS; ACIDIC CONDITIONS; PECTINS; GALACTOSIDASE; ACETYLATION; MUCILAGE; APPLE;
D O I
10.1016/j.foodchem.2011.09.106
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Potato pulp is rich in dietary fibres and is an underutilised material produced in large quantities by the potato starch factories. Potato fibres are especially rich in rhamnogalacturonan I (RG I). RC I is a pectic polysaccharide with a high degree of branching and until now undegraded RG I has only been extracted in small amounts limiting the application possibilities for RG I. The present paper describes a large-scale extraction process providing large quantities of undegraded RG I readily available. The extraction process includes enzymatic starch removal using purified Termamyl, enzymatic RG I solubilisation using a highly purified polygalacturonase, and finally purification using depth filtration and ultrafiltration. The extracted RG I has a high molecular weight and a monosaccharide composition comparable to RG I extracted by analytical extraction procedures. The large amount of RG I available by the presented method allows for thorough structure-function analyses and tailoring of RG I to specific functionalities. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1207 / 1216
页数:10
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